Sprinkle on some sesame seeds. Lightly grease 2 (4 x 5 inch) pie tins. Using a sharp knife, make a small incision in the top of each pie to allow for steam to escape. Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry. Repeat process to make 3 more bases. -  200 g unsmoked streaky bacon, diced; 200 g pork loin, cut into roughly 1.5cm dice; 5 medium eggs; 100 g cream cheese; 100 g mature Cheddar, grated; 1 tbsp chopped … Crack whole eggs over, keeping yolk intact. Fry the bacon slices until slightly crispy and then drain on a paper towel. Crack whole eggs over, keeping yolk intact. Scatter the bacon and leek over the base of pastry case. Line each pie with a slice of potato, then a layer of bacon and onion. Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Lay remaining sheet of pastry over the top, trim edges. Annabel Langbein prepares her all-time favourite Bacon & Egg Pie for a cherry picking adventure with young friends George and Evie. Keep life and food simple by making my crustless egg and bacon pie. Bake in the oven for 12 minutes. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly. Open the second package of pie dough and gently press 1 pastry circle into the bottom of each pie tin. Make … Bake for 30 minutes, until golden. Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal. Scatter over half the Sprinkle bacon and shallots over pastry case. Great recipe, so tasty. Transfer pies to a serving plate. Cover with remaining pastry sheet. Lightly fry bacon and cut into pieces. Meat pies have a long and iconic history in Australia and also New Zealand. To make the filling, heat the oil in a large non-stick frying pan. Press edges together and trim excess. https://www.foodtolove.co.nz/classic-bacon-and-egg-pie-recipes-32940 Set aside. Season and add rest of herbs. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3/4 cup (100g) grated tasty or cheddar cheese. Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry. Layer the other half of the bacon over the spinach, cutting as necessary to fit. Scatter two-thirds of the bacon over base of pastry case. Thanks, it was a winner in my family. Close lid and cook for 5-6 minutes or until golden and set. Total Carbohydrate Method: Preheat the oven to 200°C/180°C fan forced. The whole family loved this one. 12 Jan 2012, This pie was delicious. Arrange bacon over pastry base. Scatter with half the herbs. Method. Pour over the egg mixture. Very easy and delicious, this pie is extremely versatile. Whisk 2 eggs and the reserved egg white with the sour cream, … Cover with remaining sheet of pastry, trim edges. Other pies you may enjoy. Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal. ; Zucchini and Goat Cheese tarts – the sweetness of the zucchini and the saltiness of the goat cheese made the perfect combination. Nov 15, 2018 - This could just be the pie that dreams are made of! Using the same pan, fry the onions on a medium heat for 5 minutes. Add the bacon, turn the heat to low … It’s a large pie … Lay the remaining 3 bacon strips over the peas and carrots. On the same lightly floured surface, place remaining pie dough and a pie tin on top and cut a circle that's slightly larger than tin (about 1/2 inch bigger)—this is the pie base. Season with salt and pepper. Discard excess dough. Please try again. https://www.food.com/recipe/famous-new-zealand-bacon-egg-pie-201918 Lay 3 bacon strips over the eggs; add a layer of cooked peas and carrots. Stop buying gluten-free flours , or any gluten-free product and start saving your money. Cook in pre-heated oven for 40 - 45 mins or until golden. Sprinkle on the cheese and add several tomato pieces. Oct 22, 2012 - Meat pies have a long and iconic history in Australia and also New Zealand. To make this egg and bacon pie, you simply line a pie or tart tin with the puff pastry sheets.Fry off the bacon and onion and add to the tin.Sprinkle over some grated cheese and pour over the egg mixture. Increase oven temperature to 200°C/180°C fan-forced. Whisk remaining egg in a small bowl and use to brush pastry. Drain and set side. To make the filling, heat the oil in a large non-stick frying pan. https://www.stayathomemum.com.au/recipes/bacon-and-egg-pie-2 Privacy Policies, Great basic recipe but you need some seasoning to bring out the flavors. Simply line tin with pastry, add ingredients, top with pastry and bake. Wait for the green READY light to go on. Preheat pie maker. Sprinkle on the cheese and add several tomato pieces. Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry – this really is the ULTIMATE Bacon and Egg pie!. How to make an egg and bacon pie with puff pastry. Whoops! Season with salt and freshly ground black pepper. The email addresses you entered will not be stored and will be used only to send this email. Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. Place salmon and peas into holes. This is the top crust. Set aside. Add bacon, leek, garlic, thyme and cook, stirring, for 5-7 minutes or until leeks are tender. Chicken and Mushroom Quiche – shortcrust pastry pie with a chicken and mushroom filling. Cook in pre-heated oven for 40 - 45 mins or until golden. Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. Cook in pre-heated oven for 40 – 45 minutes or until golden brown. Cut the Beat the egg yolks with a little salt and pepper and glaze the pastry with the mixture, using a pastry brush or your fingers. Meanwhile, whisk eggs, milk and flour together in a bowl. Using defrosted puff pastry sheets makes this recipe SO easy! Serve with salad. 02 Nov 2010, Great recipe, so tasty. Season with pepper (already salty enough with bacon and cheese!) Heat the oil in a large non-stick frying pan over medium-high heat. Something went wrong. Boil the potato until it's soft and then drain and cut it into slices. -  Lay remaining sheet of pastry over the top, trim edges. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Line prepared tin with 1 lengthened sheet of pastry, gently pressing into corners. 262.7 g Sprinkle the cheese on top, followed by the spinach. Fold the pastry edges over, partially covering the eggs. Season with salt and pepper. If you enjoyed this bacon and egg pie, you might like to try one of my other pies. Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers. -  Press the dough up the sides and around the rim. Get full Australian Bacon and Egg Pie Recipe ingredients, how-to directions, calories and nutrition review. Crack 6 of the eggs in between bacon and sprinkle over chives. Carefully add remaining bacon… Break 10 of the eggs, one at a time, into a cup and slip each into pastry case, being careful not to break yolks. Season with salt and pepper. Crack 2 eggs into each pie. Beat one egg with a fork and set aside to use as egg wash. Open one package of pie dough and lay each pie dough on lightly floured work surface. Cut a circular lid for the pie from the puff pastry sheet and place on top. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly. Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers. Line each pie with a slice of potato, then a layer of bacon and onion. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. Crack the remaining six eggs on top of the bacon. I altered it to add seasoning (salt and black pepper) and also lightly sauteed the bacon and onion together for about 3 minutes to start the fat rendering and to soften the onion before adding it. Serve hot or cold with tomato sauce. Break into small pieces. Spray pie maker with oil. Crack 2 eggs into each pie. Pour egg white mixture on top, reserving 2 teaspoons. Whisk egg whites and cream in a small jug. https://en.wikipedia.org/wiki/Meat_pie_(Australia_and_New_Zealand) Cook pumpkin for 6-8 minutes or until just tender. The whole family loved this one. Bacon and egg pies (breakfast pies) are a New Zealand classic! Set aside to cool slightly. I didn't know if the bacon and onion needed to be cooked first, so I did. 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