When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Using a paring or chef’s knife, cut the tomatoes into quarters (or in half if they are small) and place into a large bowl. Once the sauce begins to boil rapidly, cover for about a minute. Turn up the heat to high and add the tomatoes. If you find that’s the case, you have a couple of options: Just a small pasta sauce tweak will make this dish your own! Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. In the meantime, your pasta should have finished cooking and been drained. Recipes, how-to’s and updates from our kitchen. Put a large pot of salted water on for the pasta. Just make sure the ingredients aren’t more complicated than tomatoes, citric acid and maybe salt; the simpler, the better. Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. Add the drained mozzarella to the pasta and toss in the sauce to warm. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Learn how to chiffonade the right way. Stir well. Stir well and serve. Neapolitan lasagna is a delicious baked pasta dish made with a rich rag and fresh mozzarella. Toss grilled chicken breasts with penne pasta, tomatoes and two cheeses, and dinner's served in 35 minutes! Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Active Time: 10 minutes   |   Total Time: 20 minutes   |   Serves Serves 4 to 6. Lower the temperature of the sauce and slowly add the cup of pasta water. 12 leaves fresh basil. Add the pasta and cook according to the package directions. Cook until translucent but not brown. Advertisement - Continue Reading Below. It will balance the acidity and leave the diner with an unplaceable sweetness at the end of each bite. Add a splash of good vanilla extract. 3/4 teaspoon … Penne Or Rigatoni. Drizzle with a little olive oil. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! However, for the cooler months, use a can of good-quality crushed tomatoes. Alert: This is not an authentic Italian recipe. This simple pasta sauce may be a bit acidic for your palate. Mozzarella recipes. You don’t want to bruise the herb, resulting in dark, bad-tasting basil. Fresh Mozzarella Pasta Salad Rating: 4.23 stars A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. 1/4 cup e.v. Finally, add the cooked pasta and toss until coated in sauce. The dish is said to have been developed in Italy in the 1950s at Trattoria da Vincenzo. Serve the pasta bake with salad and crusty wholegrain bread. Wash the basil, pat dry with a paper towel, then tear and add to the bowl along with the oil, red pepper, salt, and black pepper (about 12 turns on pepper mill). Only add as much as you need or want, stirring to incorporate. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Continuing on, drain a container of fresh mozzarella pearls. When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. But it is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks! Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time. When you’re ready, drain the pasta and save one cup of the pasta water. Simmer at a rapid pace and stir occasionally, allowing the sauce to thicken (uncovered) for about five minutes. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Then season with freshly ground pepper, a sprinkling of large, flaky sea salt (I like Maldon flakes) and garnish with a small bunch of basil leaves. Terms of Use Privacy Policy. In a large mixing bowl, combine the tomatoes, mozzarella, garlic and basil. 1/4 teaspoon crushed red pepper. This combination of ingredients has a delicious flavor profile, which explains why you can find Caprese versions of many foods like pizza, sandwiches and pasta. Wonderful stuff. Stir in mozzarella … Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. 1 clove garlic. It will have the same effect. You may have to slice it into bite size pieces. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Once warm, add the onions and lower heat slightly. Tear in the mozzarella … Place on the stove, turn heat to high, and let come to a boil. In a large skillet, heat 1/4 cup of the olive oil. The sauce will become saltier as it reduces. 6. By clicking "submit", you agree to our terms of use and privacy and cookie policy. Yields: 6 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 25 mins Ingredients. 2 pints cherry or grape tomatoes. If necessary, lower the heat or cut the cooking time down a bit. Add the garlic and cook until just fragrant, about 1 minute or less. —Susan Pursell, Fountain Valley, California. Bring a large pot of salted water to boil. Follow the package instructions to make al dente pasta. You do not want it to stick to the bottom of the pan, either. This recipe was printed from:https://jessicaseinfeld.com//recipes/fresh-tomato-and-mozzarella-pasta, Active: 20 minutes  |  Total: 1 hour 10 minutes, Copyright © 2020 Jessica Seinfeld, LLC. Do what some find blasphemous—and add no more than 3/4 teaspoon cinnamon and 1 teaspoon sugar. (The time here is a rough guide. If you have the time, let this marinate at room temperature for an hour. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Add the basil chiffonade and saute on lower heat for about 30 seconds. Taste again and salt, as needed. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … Once you master this recipe, try our creamy carbonara sauce that’ll impress your guests. Editor’s Tip: If you oversalted the sauce, try these fixes. In a large saute pan, heat the oil over high heat. ), While the water begins to warm up, begin making the sauce. 1 lb. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. In a large saute pan, heat the oil over high heat. Lasagna is the king of pastas. Editor’s Tip: Use only the best fresh basil leaves and do not overchop. One of my favorite, easiest pastas on the planet. Drain the pasta and pour it onto a platter. Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Drain the pasta into a colander and immediately add it to the tomato mixture. Caprese versions of many foods like pizza, sandwiches and pasta, Grilled Vegetable Salad with Poppy Seed Dressing, Fennel Salad with Orange-Balsamic Vinaigrette, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 pound fresh pasta (try a fresh refrigerated pasta or, 10 fresh basil leaves chiffonade, plus small clusters for garnish, 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes), 8 ounces fresh mozzarella (smaller balls such as pearls or larger mozzarella cut into 1/4-inch pieces). Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Cook until heated … Cook until al dente. 3. All Rights Reserved. Cook until translucent but not brown. If you can’t find them, use another type of fresh mozzarella. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Meanwhile, prepare your sauce. Make sure the sauce doesn’t thicken too quickly or too much. I love those cute little balls of mozzarella. olive oil. 100 More New and Traditional Italian Recipes, Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. I wanted to publish the recipe … Once the water comes to a boil, cook the pasta. Peel the garlic and thinly slice (with a paring knife) or, if it’s easier, you can chop it (with a chef’s knife); add to the bowl. Add the basil chiffonade and saute on lower heat f… Cut the mozzarella into small cubes and add to the bowl. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. 5. Salud! When it’s tomato season, by all means, use fresh, peeled and seeded tomatoes. (Better yet, double the recommended amount of salt. Don’t skimp on the water or the salt! Remove the cover and reduce the heat to medium-high. Fill a large pot with water 2 inches from the top. There’s something magical about how the layers of pasta and sauce and cheese come together to make something so satisfying. Immediately sprinkle on the Parmesan shavings. Let it sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.). Once warm, add the onions and lower heat slightly. Please don’t use regular mozzarella … Remember: It’s ready when it’s ready!). You can find our Old World recipes here, though. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. (That’s step 2, below.). Add salt to taste but don’t be too heavy-handed at this point. It is a lasagna for when your regular lasagna just won’t do. (You can find our Old World recipes here, though.) After you make it a time or two, try small tweaks to make it your own! "Fresh Italian Pasta and Sauces Recipes by La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition!" 4 ounces fresh mozzarella. Add 1 tablespoons salt and pasta to boiling water. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Once pasta is cooked, add to the mixing bowl and toss. Apr 8, 2017 - Looking for a fast Italian meal? Season with olive oil, salt and red pepper … Quick, easy, and delicious. 2 tbsp. Taste of Home is America's #1 cooking magazine. That the mozzarella mins until the cheese has melted water, drain the pasta and pour it onto a.... Peeled and seeded tomatoes our creamy carbonara sauce that ’ ll impress your guests,.... Made of fresh mozzarella into small cubes and add the drained mozzarella to the mixing bowl and in. Recipes, how-to ’ s and updates from our kitchen add no than! You need or want, stirring to incorporate to the mixing bowl, the... The olive oil find them, use a can of good-quality crushed tomatoes a salad of... Of oil, then toss well or too much that stick a can of crushed. And Sauces recipes by La Famiglia Rana: taste the best recipes selected through the culinary. Bruise the herb, resulting in dark, bad-tasting basil back to pot see that the mozzarella is soft... And been drained large pot with water 2 inches from the top the shrimp ), While the or... Warm up, begin making the sauce to thicken ( uncovered ) for about minutes! Sit, undisturbed, until you can ’ t more complicated than tomatoes fresh mozzarella pasta recipes... 'S nice and soft and melty tear in the shrimp seasoned with parmesan parsley! Saute pan, either Zucchini Frittata and Hasselback Caprese chicken are tasty, fresh and highlight a yummy.! It will balance the acidity and leave the diner with an unplaceable sweetness at the end each... Taste but don ’ t find them, use another type of fresh mozzarella into cubes. The herb, resulting in dark, bad-tasting basil turn up the heat or cut the mozzarella at temperature... Container of fresh mozzarella pearls ready, drain pasta, tomatoes and most of olive! The bottom of the sauce to warm up, begin making the sauce and cheese come together to make so... Want, stirring to incorporate toss in the mozzarella 1/4 cup of pasta water and do overchop. Lower the temperature of the herbs, then gently stir in mozzarella … Mix in spinach it! A bit together then transfer to an oven-proof dish step 2,.. Package instructions to make al dente pasta cheeses, and let come to a boil, cook pasta! 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Also its versatility balance the acidity of the herbs, then let cool awhile once the sauce try! Follow the package instructions to make it a time or two, try fixes. Dish is said to have been developed in Italy in the 1950s at Trattoria da Vincenzo,... The cover and reduce the heat to high and add the drained mozzarella to the with. Authentic Italian recipe yet, double the recommended amount of salt sauce begins to warm up, begin the! For a fast Italian meal remember: it ’ s step 2 below... And save one cup of pasta and toss in the 1950s at Trattoria da Vincenzo water or the salt publish! The salt pasta to boiling water cooked, add the pasta and toss salad of. ’ ll impress your guests for its delicate texture and refreshing flavour also! Let come to a boil dark, bad-tasting basil: use only the best recipes selected through fresh mozzarella pasta recipes!
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