Calorie Goal 1,669 cal. (you can cut the recipe in half) 1 pound French green lentils, picked over and rinsed; 4 slices of bacon, cubed; 1/4 cup extra-virgin olive oil, plus more for serving; 2 large onions, chopped; 3 medium garlic cloves, minced From a mouthwatering Coq au Vin to a genius tomato One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook —gets its robust flavor … For this Barefoot Contessa makeover, I added a few things to her original recipe for lentil vegetable soup — which is an update from this failed lentil sausage soup attempt — and took out a few more, just to simplify. Jan 13, 2013 - Barefoot Contessa's Lentil Soup! Barefoot Contessa Recipe - French Lentil Soup (Homemade) Serving Size : 1.5 cup cooked. ­Drain and set aside. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Apr 14, 2020 - Lentil Sausage Soup (updated) from Barefoot Contessa. Merefoot Contessa- A Twist on The Barefoot Contessa's French Lentils You may all be wondering why I substituted the word "bare" in Barefoot Contessa for "Merefoot" Contessa. 1 pound French green lentils, picked over and rinsed, 1/4 cup extra-virgin olive oil, plus more for serving, 2 large leeks, white and tender green parts only, chopped, 3 quarts chicken stock or low-sodium broth, 2 tablespoons dry red wine or red wine vinegar, Freshly grated Parmesan cheese, for serving. This recipe makes more than enough to enjoy as a meal, twice. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. French lentils will make the soup fresher, less starchy than American lentils. This recipe makes more than enough to enjoy as a meal, twice. All Rights Reserved. Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very tender, about 20 minutes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. And even better, we’ve started freezing soup too. Your weeknight dinner lineup is BEGGING for Ina's Salmon with Lentils! I got this recipe off of www.vegweb.com and I absolutely love it. 8 / 67g left. Stir in the red wine and season with salt and pepper to taste. Add the red wine vinegar, taste for seasonings, and serve hot in large bowls, drizzled with olive oil and sprinkled with grated ­Parmesan cheese. One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook —gets its robust flavor from small, green French lentils. Excerpted by permission from Clarkson N. Potter Publishers, a division of Random House, Inc. 1999 Photographs by Melanie Acevedo. this link is to an external site that may or may not meet accessibility guidelines. One Serving 331 cal, 8 gm fat, 1.2 gm saturated fat, 47 gm carb, 21 gm fiber. The soup can be refrigerated for up to 2 days. Add the tomatoes, lentils, broth, curry powder, thyme, salt, and pepper to the pan. Oct 22, 2016 - Warm French Lentils from Barefoot Contessa. I picked this vegetable lentil soup from Barefoot Contessa because it sounded like the perfect comfort meal. Sodium 2,300g--/ 2,300g left. Our 22 Best Crock Pot and Slow-Cooker Recipes. 1 pound French green lentils, picked over and rinsed ; Boiling water ; 1/4 cup extra-virgin olive oil, plus more for serving ; 3 large onions, chopped ; 3 medium garlic cloves, minced ; 2 large leeks, white and tender green parts only, chopped Ina Garten knows exactly what kind of simple comfort food we crave once the temperature starts to fall. How does this food fit into your daily goals? Dec 3, 2019 - Warm French Lentils from Barefoot Contessa. Check occasionally to be sure the liquid is still simmering. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I cooked another cup of lentils separately, puréed and added them in at the end to thicken it! Warming Soup Recipes. Let return to room temperature and reheat gently, adding more stock to adjust the consistency if necessary. © Copyright 2020 Meredith Corporation. Add the chicken stock, tomato paste, and reserved lentils and bring to a boil. 57 Pappa al Pomodoro, Back to Basics 68 Parker’s Split Pea Soup, Barefoot Contessa Cookbook 73 ProvenÇal Vegetable Soup with Pistou, Barefoot … 7 Gazpacho, Barefoot Contessa Cookbook 79 Lentil Vegetable Soup, Barefoot Contessa Cookbook 80 Onion & Fennel Soup Gratin, How Easy Is That? Copyright, 2004, Barefoot in Paris, All Rights Reserved/updated. Also called Le Puy lentils, they are high in soluble fiber, a cholesterol fighter, and less starchy than common brown lentils. 1 pound French green lentils, such as le Puy, 1⁄4 cup good olive oil, plus extra for serving, 4 cups chopped yellow onions (2 to 3 onions), 4 cups chopped leeks, white and light green parts (2 leeks), 1 tablespoon minced garlic (2 large cloves), Kosher salt and freshly ground black pepper, 3 cups medium-diced carrots (4 to 6 carrots), 3 quarts (12 cups) chicken stock, preferably homemade, 1 pound kielbasa, cut in half lengthwise and sliced 1⁄3-inch thick, Freshly grated Parmesan cheese, for serving. 1 pound French green lentils; 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 tablespoon minced garlic (3 cloves) 61 %47 gCarbs. French Lentil & Vegetable Soup: (adapted from Barefoot Contessa) this makes a lot of soup! This soup has AMAZING fiber and protein values. French Lentil and Vegetable Soup Be the first to rate & review! Drain. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Lastly, grated parmesan on the top will make the soup more savory. Sign up and I'll send you great recipes and entertaining ideas every week! Barefoot Contessa's French Lentil Soup Barefoot Contessa Recipe by Ina Garten Serves - 8 -10. Drain and set aside. Add the chicken stock, tomato paste and lentils to the pot. The recipes and text are from The Barefoot Contessa Cookbook, by Ina Garten. But since we’re using French lentils and because you can find soups like this in France as well, we’re going to go ahead and attribute this one to France. Nutritional Info. Also called Le Puy lentils, they are high in soluble fiber, a cholesterol fighter, and less starchy than common brown lentils. Add the garlic, thyme, cumin, 1 tablespoon salt, and 1½ teaspoons pepper and cook for 1 minute. French Lentil and Vegetable Soup Be the first to rate & review! Remove from the heat and allow the lentils to sit covered for another 10 minutes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Reduce the heat and simmer uncovered for 1 hour, adding the kielbasa after 30 minutes. One thing you need to note down is the soup will get thicker as the lentils get cooked. A slow cooker can can take your comfort food to the next level. Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for… It’s packed with veggies — carrots, celery, onion, leeks — plus delicious green lentils that make you not miss the meat at all, and cooking it low and slow really brings out the rich flavor. … Pseudo-Sophisticated French Lentil Soup. Add the celery and carrots and cook until they begin to soften, about 10 minutes. Apr 16, 2014 - Tasty & Chic: Food: French Lentil Soup by the Barefoot Contessa Daily Goals. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. I call this soup pseudo-sophisticated because of how gourmet it tastes, even though it is one of the easiest things to make! 331 Cal. Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for… One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook—gets its robust flavor from small, green French lentils. Also, feel free to adjust the amount of chicken stock as you like to make this Ina Garten lentil soup. Cholesterol 300g--/ 300g left. They are the small green ones that are available from specialty food stores or by mail order. This earthy soup needs a forthright, gutsy red with an earthiness of its own, like a Malbec from Argentina. Look for French lentils at specialty shops or cybercucina.com (800-796-0116). Uncover, reduce the heat to moderate and simmer, stirring occasionally, until the lentils are tender, about 1 hour. 23 %8 gFat. Serve hot with a drizzle of olive oil and a sprinkling of Parmesan. Fat 59g. Increase the heat to high, cover and bring to a boil. Barefoot Contessa | Lentil Sausage Soup (updated) | Recipes Ingredients. Log Food. This French Lentil Soup could just as accurately be labeled as a German soup as the ingredients and flavors are very typical of what you’d find in many regions of Germany as well. The truth of the matter is that my good old friend Meredith has this wonderful Lentil Soup Recipe she created, inspired by Ina Garten.. the Barefoot Con tessa.… ­Drain Add the onions and leeks and saute for 15 minutes, stirring occasionally, until the vegetables are translucent. This is a delicious and hearty winter soup that gets a lot of its flavor and texture from French lentils. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. Looking to amp up your beef stew but unsure where to start? In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, … Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Fitness Goals : Heart Healthy. Add the celery and carrots and cook for 10 minutes, stirring occasionally. fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, s 16 %12 gProtein. French Onion Soup, Barefoot Contessa Cookbook 76 Fresh Pea Soup with Garlic Croutons, At Home 42. 331 / 2,000 cal left. I have made some modifications but its basically the same. Meanwhile, heat the olive oil in a large pot. Delicious! 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