Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. Heat 2 tablespoons olive oil in a stock pot over medium heat. It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. Vegan Leek and Potato Soup 50 minutes. Turn the heat down to low and let the soup simmer for 15 minutes or until the potatoes are tender. Should yield 4 – 5 cups. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. This vegan beet, potato, and leek soup is a creamy delicious soup with the prettiest shade of red! It is basically made of fresh vegetables such as potatoes, carrots, leek, … But if you’re like me, a little chunkiness is welcome! Home » Appetizers » Vegan Potato Leek Soup (The Best and Creamiest! Bring to the boil. If you’ve followed me for awhile you’ll know that I LOVE making soup… This one pot potato soup recipe is very simple with just 5 basic ingredients. This is my vegan version. You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. Cook for 3-4 minutes until starting to soften. I’m talking snowed in and can’t leave the house and sitting around bored and what am I going to do, oh I know I’ll stay in and make a cozy beet soup recipe kinda ton. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Turn off the heat, … Tip: Cooking Mode. Vegan Leek and Potato Soup. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. It’s super easy to make and just happens to be vegan … It’s also perfect for meal prep! The cold seeps into my bones, the lack of daylight renders me grouchy and tired, and … What you’ll need for leek and potato soup: Vegan butter; Onion; Garlic; Leeks; Potatoes; Vegetable stock; Dijon mustard; Fresh thyme; Agave/maple syrup; Vegan cream; The vegan butter is … Saute: In a large dutch oven or pot, heat the oil/water over medium heat. ★☆ This vegan potato leek soup is made with only 6 ingredients … In a medium pot, heat the olive oil. Your email address will not be published. But…that’s also the caveat, the flavor is mild! Total Time: 35 minutes. It is: Leftovers keep very well and can be reheated the next day, so if you’re cooking for less people that’s not a problem at all! But if you hate coconut then it might be best to switch this for something else. Within this vegan potato soup recipe, I’ve made two tweaks; I’ve left the note that you can use celery rather than celeriac, as I’m aware that it’s easier to get a hold for many/ more familiar to many. Warming and filling, this soup is perfect for a tasty lunch or light supper. Feel free to peel your potatoes, especially if you want an ultra creamy soup. So I really think you will love this vegan potato leek soup! Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Simply re-warm on the stovetop or the microwave. You also find this herb in my Potato, Leek & White Bean Soup. I find that the potatoes make a leek and potato soup creamy enough without needing to add extra cream. … This soup is spiced very nicely, and the outcome is very creamy and delicious, with the bay leaves and the thyme and the rosemary and the coriander powder and the vegetable stock, and of course you serve it with some fresh chopped chives. Nutrition facts label provided … Remove the bay leaf and transfer the mixture to a blender, working in batches. Once translucent, I add the chopped potatoes, cover the potatoes with 4 cups on vegetables broth, and then add the seasonings and herbs. CONTACT     This creamy Vegan Leek and Potato Soup is warming, satisfying and delicious. Creamy Leek and Potato Soup | Healthy Vegan Recipe - YouTube https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup It’s also freezer friendly and can be stored in the freezer for up to 3 months. Looking for more ways to use potatoes or leeks? Your email address will not be published. Reduce heat, cover and simmer until the potatoes are soft and cooked. Drain water from … Print; Email; Friend's email address . COOKING THE POTATO LEEK SOUP IN LAYERS AND STAGES HELPS BRING OUT THE SAVORY FLAVORS. Try our super simple cooking mode. The flavor of this soup is deliciously mild. Add sea salt and black pepper to taste (you can be quite liberal with this) and then serve with some fresh chopped chives and a sprinkle of black pepper on top. Ingredients for Vegan Leek and Potato Soup. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! Vegan and gluten-free. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. MethodPrep: 10 min › Cook: 30 min › Ready in: 40 min. When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. Hi Joanna, I haven’t used a crockpot so far so I don’t have any tips, but so happy you love the soup! This vegan potato leek soup makes an excellent appetizer but also main course! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. And please rate the recipe too, it’s so helpful! If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. About Me →, Vegan Potato Leek Soup (The Best and Creamiest! . Recipe adapted from Simply Recipes. Taste for seasoning. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. How to make vegan potato leek soup. Cooking method: Standard. Please do us a favor and rate the recipe as well as this really helps us! This vegan potato soup recipe is truly as versatile as it is delicious! Let us know in the comments! Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. Turn down the heat and cook gently for 30 minutes. This Leek & Potato soup is going to be a firm favourite over the colder months. The more green you add, the more off-white your soup will be so it’s up to you … It’s the perfect recipe for those looking for potato leek soup … Wash and peel the leeks and potatoes and chop them. Once the potatoes are soft, stir in the plant-based milk and adjust the seasoning. Alternatively, use a regular blender to puree the soup in batches. I made it! This potato leek soup recipe is one of our all-time favorites. You can also swap the oil for butter if you’re not on a vegan diet for a richer leek and potato soup. I prefer using red potatoes for soups as they have a sweeter, creamier taste and texture as compared to regular white potatoes. Tip: For the most flavor, using all vegetable broth will yield the most flavorful broth. Add the potatoes, cashews, broth, bay leafs, thyme and pepper. Thank you! Start cooking. Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Cook and stir leeks in hot oil until … Heat a saucepan over medium heat and add a couple tablespoons of water. Then add in some spices. I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. Alternatively, slice the leeks, then put in a colander and wash well under running water. This weekend we got a ton of snow here in Montreal. My favorite way to freeze this soup is in individual small containers that are freezer safe. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! https://www.mygorgeousrecipes.com/chunky-leek-and-potato-soup Time to cook! Add the vegetable stock and bring to the boil. ★☆ So what do you think of this vegan potato leek soup? Use an immersion blender to purée the soup. So here is a quick and easy recipe for a Creamy Vegan Potato Leek Soup, that is healthy, filling, and can be done in just about 30 minutes! Add the chopped bite-sized potatoes and reserved leeks … Add the chopped onion, leek and garlic and cook over medium heat until the onion starts to turn translucent and the leeks are wilted (about 5-8 minutes). And who doesn’t love onions? And in addition to being creamy, cozy and super delicious, it is also really nutritious. Ideal when you’re busy running around the kitchen. And I mean a ton. Blend each batch until smooth and creamy. Leeks are part of the onion family! Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. It is creamy, hearty, absolutely delicious, and happens to be vegan too. These include chives, thyme, oregano, basil, parsley, watercress … Add in the thyme, rosemary and coriander powder and sauté. ★☆. Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Heat until the stock is boiling. Any thoughts on how this would turn out if made in a crockpot? Cook, stirring occasionally until the leeks have softened. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. See all Potato and Leek recipes on TSV, you may find a new favorite! Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! The cold, dry air sucks out any and all moisture from my body and I become perma-uncomfortable. If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. leek and potato soup toppings. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! You'll need: Olive oil Vegan … Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Remove from the heat and remove the bay leaves. February 26, 2015 by Lisa Le 5 Comments. For this Potato Leek Soup recipe just chop vegetables … Heat the oil in a large pan and add the onions, potatoes and leeks. PRIVACY POLICY + DISCLAIMERS     Rinse chopped leeks under water and drain. I had even frozen a bunch and it thawed wonderfully. Keywords: Potato, Leek, Soup, entree, vegan, gluten-free, oil-free, easy. Add in a can of coconut cream and blend up the soup using an immersion blender. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. cover the pot, turn the heat and and bring to a boil. You won't need to buy anything fancy to make this soup - just basic kitchen staples that are inexpensive and easy to find. Required fields are marked *, Rate this recipe ★☆ Recipe by Amelia Littlejohn. And potatoes in a soup, well that’s always a winner! The soup is also … Cooking Circle Soup, Starters, Vegan, Vegetarian Vegan Leek & Potato Soup. Love this soup and so does the family! ), Homemade Oat Milk (Creamy and Delicious) ». First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Adjust the heat as necessary so as not to brown the leeks. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. Your feedback is really appreciated! It's so super creamy and cozy! Simple and hearty, vegan potato leek soup is blended to creamy smoothness and ready in 30 minutes! Potato & Leek Soup (Vegan) Yield: 6 - 8. A wholesome, comforting soup that will warm you up as a quick starter or as … Leeks are actually very mild in flavor, and of course potatoes are not strong in flavor. If you … Healthy Tip: When sauteing  the leeks use water instead of oil to make an oil-free soup. Reduce heat, cover and simmer until the potatoes are soft and cooked. Serve topped with crispy chickpea croutons and chopped fresh parsley, and pair with your favorite crusty artisan bread, naan or gluten-free Socca Flatbread to soak up the juices. It’s also great for meal prepping, and freezes well too! Cream-based soups are a classic cooking method, but there are truly so many more options and ways to create that velvety texture in soups. ), Published: Apr 28, 2018 Modified: Mar 29, 2019 by Alison Andrews This post may contain affiliate links. Cut potatoes into ½ inch cubes. This vegan potato leek soup is everything you want a soup to be! And then those are the parts that you chop up for the soup (as pictured below). Leave a comment and rate it below. WHAT DO I NEED FOR VEGAN POTATO LEEK SOUP? You can also freeze larger portions in large ziplock bags or containers. Cook Time: 20 minutes. I am already a huge fan having made my creamy vegan potato soup that I simply adore! Comment Policy: Your feedback is really appreciated! Place the vegetables into a saucepan and add the stock. Remove from the heat and remove the bay leaves. Feel free to peel the potatoes or leave the skin on (I left the skin on). Then, I bring it to a boil to help the flavors … Buttery leeks with delicate herbs and creamy potatoes make this soup perfectly creamy and tasty. Here’s a handy visual guide on How To Cut & Clean Leeks. That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. Learn more about TSV →, ABOUT     Slice the white and light green parts of the leeks. Mushroom, Potato & Leek Soup A creamy mushroom potato and leek soup made without any cream! I wasn’t sure if leeks would fit into the budget, but at $3.23 for a pound, they did — … Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. First, I saute the onions, leeks, and garlic together, adding a little vegetable broth as they carmelize. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. Lazy Potato Leek Soup Makes a lot. L. Recipe by: Laura. Liquids: Use vegetable broth, water or a combo of the two. Find out more about me here. Rude or insulting comments will not be accepted. Next, add the potatoes, vegetable broth, thyme, pepper, salt, chili flakes, and bay leaf and stir to just combine the soup ingredients. And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! Comment document.getElementById("comment").setAttribute( "id", "a2cf456a2ee46cf2dfe23f930666d2ad" );document.getElementById("af63aa6a15").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. Well, let’s just say I have been missing out! Herbs: I used dried thyme, but a few fresh sprigs would be great too. A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! This would be great if I could prep, set, and forget for the holiday. Creamy and delicious vegan potato leek soup! This vegan potato leek soup recipe requires just 5 simple ingredients that are cheap (inexpensive) and easy to find. You’ll love how easy it is to make too! Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan! Nothing like the dead of winter in both Toronto and Ottawa reminds me that my body was not meant to live in Canada. Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. ★☆ May take two batches. If you try this vegan soup recipe, please let me know! Rude or insulting comments will not be accepted. This hearty and comforting meal is filling, satisfying and will have you coming back for more! This vegan potato leek soup recipe is going to check all your boxes: Vegan/vegetarian; Gluten free; Dairy free; It suits most diets and it’s allergy friendly (with exception to the coconut milk if you or a loved one is allergic to coconut of course). Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Add pepper to taste and serve the soup hot. I love to hear what you think, or any changes you make. In a large pot on medium heat add oil or butter, then saute garlic, leeks, and onion together with salt until soft – about 5-7 minutes. Jump to Recipe. 1 person made this. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Then add in some spices. Prep Time: 15 minutes. Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. Potatoes: You can use any variety of potatoes for soup. Ingredients for simple Potato and Leek Soup. Did you make this recipe? When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. Yes, it freezes well for up to 2 months! Making potato leek soup was a no-brainer! 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