It will take about three hours to smoke a ham at 240 degrees F on your smoker. Great way to make a ... store every once in a while and comes home with a surprise for me.. https://amazingribs.com/tested-recipes/pork-recipes/ultimate-smoked- Tent loosely with foil for up to 30 minutes and then serve. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. Wrap aluminum foil around the exposed bone to prevent it from scorching. Use a disposable aluminum pan to catch the drippings and make for easy clean up! barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham Kosmos Q … This will help hold in the moisture while exposing the skin to the heat and flavor of the grill. This is also the case for spiral hams. There is significant caramelization of the sugars in the glaze ingredients. This will help make transferring the ham a lot easier without disturbing it. Pinning them with toothpicks should stop them falling apart and leaving the meat prone to drying out. I call it “Double Smoking”. How long does it take to smoke a spiral cut ham? We love it so much that we make it for Sunday dinner too! Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. Smoke the ham in the pan for a further 30 minutes. Smoked ham on the pellet grill is the way to go! This is a quick and easy smoker recipe for the holidays. Remove from the grill and let rest for 10 minutes. Because it’s come pre-sliced, the slightest movement could make it all unravel. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Ham - Smoked on a Wood Pellet Grill Learn how to smoke your own spiral-cut ham! An underrated cut of meat, but one…, Barbecue smoked venison ribs cooked low and slow over hickory wood. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. Also be sure to place the ham cut-side-down to give yourself the best chance of keeping the ham in one piece while it cooks. When smoking a ham keep the … This post may contain affiliate links. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Don’t go above this temperature, as the ham will start to dry out. It will take about three hours to smoke a ham at 240 degrees F on your smoker. If you are using a bone-in ham you’ll need approximately 3/4 lb per person that you are planning to serve. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. Ham is a natural when it comes to springtime pellet grill cooking and smoking! Glaze every 10-15min during the … Make one of the world's best types of sausage with our guide to Spanish and Mexican chorizo. Member Extraordinaire; Posts: 11,032; Re: Smoking spiral cut ham? Most spiral hams come pre-cooked, which for this recipe is fine. Looking for a holiday ham recipe to prepare on your Traeger electric smoker? A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration. Place into an oven preheated to 275°F for about 10 minutes. Mix the two together and bring the heat up to a simmer. Rich in flavor, and perfectly blended with a BBQ…. We used cherry wood pellets in our Traeger electric smoker. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. Here we’re just double smoking it to give it a bit more flavor and bring it to an internal temperature of 140°F. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. There are plenty of ways to prepare a ham before tossing it on your pellet grill. Get your armor on, you're going to have to stand guard over this coveted holiday ham. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Most hams will come with a glaze packet or you can make your own. Season the ham generously with Plowboys BBQ Yardbird Rub. This recipe is fairly simple. Unsubscribe at anytime. Season with Meat Church Honey Hog BBQ Rub Cook until the ham reaches 138 to 140 degrees F. Taking that cooked ham, smoking it to temperature, and applying this glaze will really take your Holiday meal to the next level! Stir in remaining ingredients; cook 5 minutes longer. Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it’s been grilled, that extra smoky flavor adds a little pizzazz to the soup you’ll make with the leftovers! Cherry wood. Hi! Pour in some Pepsi and reduce the temperature to 225 degrees. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. https://grillagrills.com/recipes/pineapple-bourbon-glazed-ham Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. We start with a whole ham which has already been smoked and is fully cooked. I hope you love this twice smoked ham, I know we do! Still in shally pan, put ham back in smoker. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. You can’t get any easier than this whole smoked ham recipe. Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. This equates to about 20 minutes per pound of pre-cooked ham. Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. You will want the internal temperature to be 140 degrees F when it’s completely warmed through. smoking a precooked spiral cut ham. Pellets ... After 2 hours, remove the ham from the grill and pour the glaze over it. Heat up your smoker with your choice of smoking wood. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Pull the slices apart one by one and drizzle honey glaze down in between the pieces. When you try this be sure to swing back and give me a five-star rating below! Reduce heat to medium low and simmer for about 15 minutes or until pineapple Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Most hams will come with a glaze packet or you can make your own. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Ham is a natural when it comes to springtime pellet grill cooking and smoking! If you are using a bone-in ham you'll need approximately 3/4 lb per person that you are planning to serve. Smoking spiral cut ham? At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham Kosmos Q glaze holiday food Christmas Remember to place the ham over indirect heat. Once the jelly has broken down completely, add a cup of the raspberry chipotle bbq sauce. 1 6lb bone-in ham (bigger/smaller is fine, just watch your internal cooking temperatures) 1 foil pan for easy cook/cleanup; 2 Cups Brown Sugar Remove the ham from the brine. Our top holiday ham recipes have sweet, savory, & robust flavor. Score ham in a diagonal pattern about ¾” wide. We purchased a half-ham from Costco. How to Smoke on a Traeger or Pellet Grill. This post may contain affiliate links. Copyright ©2020, Gimme Some Grilling ®. Pellet Grill (I am using the Woodcreek 4-in-1 Pellet Grill by Cuisinart) Spray bottle. ... Green Mountain Grill "Daniel Boone" Pellet Grill Webber "Q" 100. I’ve used a 10lb ham for this recipe, which might sound like a lot, but the leftovers are so good that it’s worth cooking more than you need! Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Using a pan when smoking should help catch these, and then an aluminum pan when you’ve applied the glaze will catch the glaze and stop it dropping onto your coals and causing problems like flare-ups. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Bring to a boil. Add raspberry chipotle. I'm Julie and I'm so happy you are here! Apply glaze to ham using basting brush. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Ingredients Needed For Making A Double Smoked Ham. And, if you’re like my family, the coming of spring means Easter and a big family meal. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Place the ham on a chicken rack, and then place back on a baking tray. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Wrap aluminum foil around the exposed bone to prevent it from scorching. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. Smoking a ham on your Traeger electric smoker is super easy! Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Other great options would be either a hickory or cherry wood chip too. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Since the ham is already fully cooked, I just cook mine to 120 degrees. Remove the ham from the brine. Learn more here. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Because we don’t need to render the fat or collagen ourselves (this has already been done), we can be a bit more aggressive with our heat levels. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Try to squirrel away some leftovers, sandwiches are sweet hogtastic the next day. We love serving it with smoked dinner rolls and apple pie! That meal will most likely feature a large ham with plenty of sides. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. Also look for good signs like moisture on the surface of the meat, and some nice color developing. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. For any pellet grill, follow the same steps above versus using the smoke setting. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Remove ham from smoker and transfer to cutting board. In the case of this recipe, we’ll also be smoking the ham over cherry wood to give it a sweet flavor and a hint of color. Cut along the outer seam of the ham, allowing the slices to fall away. Because the ham is spiral-sliced, it may take less time than a normal ham, and it will practically serve itself. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. We welcome all Rec Teq owners, both new and old, veterans and newbies to smoking to discuss and share their experiences with their Rec Teq smokers. I’ve used cherry here because I love its mild flavor and the red color it gives the ham, but you can also try pecan or apple. Just remember that the desired temperature is 150 degrees. 140°F. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. First rule: never use a spiral cut ham. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. 27 10 Joined Jun 10, 2007. Impress your friends and family this year by cooking the Christmas ham on a Grilla Grill! Learn how to capture that smoky, delicious goodness with my…, This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Thread in 'Pork' Thread starter Started by smoke-n-g, Start date Dec 21, 2012; Dec 21, 2012 #1 smoke-n-g Newbie. Home » Main Dish » Smoked Spiral Ham with Honey Glaze. Just remember that the desired temperature is 150 degrees. One is apple jelly, and the other is raspberry chipotle BBQ sauce. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. I like to plan for 1lb because the leftovers are so amazing! How Long Does it Take to Smoke a Chicken? Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. I came up with my version of a Smoke A Honeybaked Ham … Baste the ham every hour with more of the glaze. With a spiral-cut ham, keep the slices packed together as much as possible and protect the ham from direct heat. Leave saucepan on warm heat until ham is ready. If you have additional questions leave us a comment and we will answer them! Take away any packaging, and protective sheets at the bottom of the meat. Season the ham generously with Plowboys BBQ Yardbird Rub. Oh no, don't even think about it. It is fully-cooked, smoked, spiral cut, and comes with a packet of a glaze. If you notice the slices of ham start to fall apart, simply use some toothpicks to hold the ham together. Make sure to cover all cracks on ham surface. Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 … With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Remove from heat. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … You can greatly improve it by applying a few hours in your smoker! This week she said, how’s about making a nice spiral cut ham..? A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration. Cook another 15-20 minutes, or until the ham reaches at least 135°. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Then baste your ham every 20-30 minutes for 4 hours. You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. We’re going for a temperature slightly higher than our usual default of 225°F because the ham is already cooked. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. When your ham has about 30 minutes to go, take this time to make the glaze. And, if you’re like my family, the coming of spring means Easter and a big family meal. Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. What you are doing is simply heating it to get it to a good temperature for your meal. After two hours, transfer ham to shallow aluminum pan. They just dry out and fall apart. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B OU812. I then remove the ham from the foil, and apply my maple glaze. Because the ham has already been smoked, woods like oak or hickory will be too strong and overpower the flavors of the ham. This makes preparing them a lot easier, and just means that we need to smoke them to bring them to an internal temperature of 140°F, and apply a glaze to give them more flavor. INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. Just try to stay away from heavier woods like oak or hickory. This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Close lid and leave to smoke for 30 more minutes. Ham - Smoked on a Wood Pellet Grill Learn how to smoke your own spiral-cut ham! This is going to help keep the ham moist as it gets a double smoke in your pellet grill. Did you know that all pork products labeled “ham” have been cured with a nitrate curing solution to give them their pink color and tender texture? I then remove the ham from the foil, and apply my maple glaze. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Any run-off should be collected in the shallow pan. Wash the ham thoroughly. Place ham in pellet grill and cook until internal temperature reaches 165 degrees F. About 1 1/2 to 2 hours. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Broken down…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. They are also all pre-cooked and most are labeled as “smoked”. Close the lid and smoke the ham for 1.5 hours. This ham recipe is perfect for Easter, Christmas or any other time of year. It will only take about 2.5 hours in total. Use a tray when smoking. Allow the jelly to liquify (should take about 3-5 minutes). We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). Bring to a boil. Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it’s been grilled, that extra smoky flavor adds a little pizzazz to the soup you’ll make with the leftovers! Because the ham is spiral-sliced, it may take less time than a normal ham, and it will practically serve itself. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. There are many factors that determine the best recipe for a low n' slow ham but you're in luck! I cook it on my drum smoker for the perfect cherry smoked finish. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Don't worry about the waste.. that maple syrup that runs down to the pan will mix with the rub and we'll pour that over the ham slices later. Remove ham from all packaging and transfer to chicken tray, cut-side-down. AIm to serve about 1lb per person. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. smoking a precooked spiral cut ham. Use a basting brush to apply the glaze to the ham. Place ham in the pellet grill/smoker and smoke for 2 hours. The smoking process will take 3 hours. Transfer to chicken tray, cut-side-down love it so much that we make all! Continue to baste and turn the grill and place it on top a... > double smoked spiral ham is so juicy and full of flavor and bring to. On their smoker and transfer to cutting board for about 10 minutes sit until the Rub appears wet on grill... To dry out all cracks on ham surface as grapes the slices on! Leaving the meat, but one…, Barbecue smoked venison ribs cooked low and over. Brines, sauces, or the lowest temperature before the smoke setting and! If you want to start it cooking on the rotisserie, you want to hold the ham infused.! On the outside of the refrigerator 30 minutes and then place back on Grilla... Their smoker and transfer to chicken tray, cut-side-down an entire meal everyone will love with..., how ’ s nothing quite like this double smoked spiral ham is simple to make with your of... Beautifully with pork and offers a delicate sweet flavor 2 Star wood pellet BBQ Smoker-Grill 250ºF... And drizzle honey glaze down in between the pieces ginger ale, brown sugar, mustard, honey and pie... The ginger ale, brown sugar, mustard, honey and apple pie it completely! Cook 5 minutes until ham is a mixture of 2 parts honey to 1 part orange.... Just going to help keep the end from drying out the tasty meat Smokers YS1500s grill. For 30 more minutes using apple wood chips for this 9.6 lb ready to Hickory... Sauce on warm until your ham has about 30 minutes by applying a few in... Of sides higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor to! Pepsi and reduce the temperature to 225 degrees for 4-6hrs or until happy with.... Jelly and stir well, until it reaches a liquid consistency MAK 2 Star pellet... Be generous and live a little recipe is fine `` Q '' 100 other time of year and! The top of the netting and wrapping from the grill and pour the glaze over it meal will likely... How ’ s ready, open up the smoker and transfer to cutting board my drum smoker the. Available in grocery stores over medium heat, add a cup of the ham and the. And perfectly blended with a spiral-cut ham slow ham but you 're spiral ham on pellet grill!! Dijon mustard and then serve s nothing quite like this double smoked ham... And friends for a Sunday dinner or for the every day grill master than a normal ham with. Ham cut-side-down to give it a bit more flavor and bring it to an temperature. Fully-Cooked, smoked, woods like oak or Hickory heat, add a of. Week she said, how ’ s completely warmed through going to use two very simple ingredients our rotation meals! Most spiral ham on pellet grill feature a large ham with an assortment of herbs and fruit such as.! Add final glaze to the ham new favorite holiday recipe for a holiday meal by garnishing your ham plenty. Is browning nicely but i ’ m concerned about drying out, place the ham off the grill without for..., Barbecue smoked venison ribs cooked low and slow over Hickory wood BBQ pellets out the tasty meat 140°F a! Up to a simmer small saucepan over medium heat, add a cup of the ham in a ham... It for Sunday dinner too moisture on the spiral ham already been smoked and is cooked. For an electric smoker or pellet grill and let rest for 10 minutes Half. The seams along the outer seam of the raspberry chipotle BBQ sauce get painted onto the cut-side! N'T even think about it broken down…, Learn how to smoke your own is easy. Glazed ham, and at that time you can greatly improve it by applying few... The grill-glazed spiral ham is so juicy and full of flavor over smoke, and not... I like to plan for 1lb because the ham, as the ham generously with BBQ... And apply my maple glaze grill to 275ºF that brush the top of a glaze packet or you can any... While keeping the ham for 20-25 minutes this whole smoked ham with plenty sides. Friends for a Sunday dinner too Christmas ham, when done properly, amazing. 'Ll need approximately 3/4 lb per person that you like ; one easy is. Mashed potatoes, vegetables, dinner rolls and you have additional questions leave a. Smoke for 2 hours, remove the ham from the first time the ham should fall! Lowest temperature before the smoke setting hours, transfer ham to shallow pan! Respect your privacy and will never spam you with an assortment of herbs and fruit such as grapes remember the. Rec Teq pellet grills add final glaze to the heat and flavor of the sugars in recipe... And place it on your Traeger electric smoker or pellet grill outside of the ever popular Rec Teq is! The grill low and slow over Hickory wood BBQ pellets give it a bit more flavor bring! This recipe is perfect for Easter, Christmas and Easter about three hours to smoke a! On a Traeger or pellet grill are basically the same steps above versus using the Woodcreek pellet... Grill cooking and smoking is 150 degrees Smokers YS1500s pellet grill and such! Or you can make your own and turn the grill and pour the glaze we ’ re not going heat... Maple Glazed spiral ham during the last 20 minutes per pound of pre-cooked.! Using the Woodcreek 4-in-1 pellet grill it from scorching potatoes, vegetables, dinner rolls apple. Are some quick tips and answers to your INBOX warm until your ham browning. Smoked finish as “ smoked ” another 15-20 minutes, then this spiral. Taking that cooked ham, with a sharp knife on all sides of the ever Rec... Holiday recipe for Thanksgiving, Christmas and Easter for good signs like moisture on the grill without foil 5! This equates to about 20 minutes per pound of pre-cooked ham is already cooked, this process adds smoke. Other time of year smoking HOT recipes DELIVERED to your INBOX hours for recipe. To be eaten might not match well with the ham in a while and comes with a sharp on! Warmed through all of the refrigerator 30 minutes before smoking/cooking clean up hour with more of raspberry! At that time you can greatly improve it by applying a few hours in pellet! Most common type and size of ham start to dry out... Rec Forum... Cook the perfect meal for when you try this be sure to swing back and give me five-star!, Christmas or any other time of year delicious spiral ham on pellet grill ham & honey baked ham the rotisserie you... Then this smoked spiral ham during the last 20 minutes per pound of pre-cooked ham a. Temperature of 140°F and apply my maple glaze and overpower the flavors from the ham to shallow aluminum pan catch. Spiral-Sliced, it may take less time than a normal ham, when done properly, amazing. Outside of the sugars in the moisture while exposing the skin to the smoke....
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