If making a few days ahead of time, let the mixture cool completely, about 30 minutes. I also thickened this recipe so that the sauce easily remains on the chicken during the BBQ process. The oriblem was there was 22 sauces and very few were able to eat 22 wings haha! Every year we have to change up our flavors and be more creative. It is delicious! Flavor of bourbon and maple makes this sauce a great combination for chicken. If you were to ask me how many BBQ Sauces I've bought over the years I would tell I can't remember exactly but the number is probably around 1,742. Turn it every once in a while when you check your ribs/pork shoulders. A mason jar works great. In medium saucepan over medium-high heat, whisk together all ingredients. Hey Karen because they soak up flavor so well; that’s probably what I’ll try first. I kno w I am a little late to the party but boiling Ribs is a big No No. I thought that’s what you were referring to canning, lol! These sweet and savory maple bourbon crock pot BBQ chicken sandwiches are an ideal summer meal or game day entertaining recipe. Slowly smoked over the hot Cowboy Charcoal until tender, then caramelized with butter, sugar and bbq sauce for a … I only regret that I made 1/4 recipe. They take around 9 or 10 hours so … fair warning. I would love to show her up next year by giving out jars of this sauce. Remove from the heat and set aside. However, before serving, I like to let the sauce come down to room temperature or spoon what I plan to use in a separate container and zap it in the microwave. BTW, I was glad to see you added the whiskey straight into the BBQ and not into you as you did in the blog “A Bow for the Boys”. It’s soooo good. Whenever I find a food or an ingredient I like, the first thing I want to do, after eating it, is find a way to make it better myself. Mostly because it’s the most disgusting thing I’ve ever eaten in my entire life! It wasn't as thick as I was expecting it, but it was definitely tasty with a nice spicy kick to it. Our delicious maple bourbon barbecue sauce is made with only the best all-natural, GMO-free ingredients; Maple Syrup, Brown Sugar and American Bourbon. Next it’s the stump table and apparently I have some bbq sauce to make… mmmm! Ingredients 1/2 cup Dark Brown Sugar 1/2 teaspoon Salt 1/4 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 1/4 teaspoon Chili Powder 2 teaspoons Black Pepper 2 tablespoons … Notify me via e-mail if anyone answers my comment. Feb 28, 2017 - Homemade maple bourbon BBQ sauce is easier to make than you might think! I stick to the less expensive Jim Beam white label and if I’m in a pinch I’ll use Jack Daniels. Maple Bourbon Barbecue Sauce The Roasted Root. Jake's BBQ Sauce can of course be purchased from this website. I’m soooo looking forward to playing with it. Your email address will not be published. Well that and my uncanny ability to pick up things with my toes. 1 tsp maple extract. However I won’t be making this again. For a quick (and I find, foolproof) way to make BBQ ribs, I always boil mine for about 30 mins. Heat the butter and oil in large saucepan over medium heat. Jim Beam Kentucky bourbon flavors this sauce and gives it some lively spirit. So they’re probably from the Bulk Barn. I wondered what it was and it said “Big Green Egg” Never heard of such a thing until then.I will for sure try the sauce since I have great Maple Syrup source, and like you I have not found but 1 bottle of sauce I like and that is Diana’s chicken and rib sauce. Thanks for the recipe! And typically, when I go to do that I end up adding bourbon to whatever recipe I am creating. 1 tablespoon minced onion (fresh is better, dehydrated will work) A sauce that tastes as though it has been kissed by maple syrup covered angels. So THANK YOU for posting this, it’s the first bbq sauce I’ve ever liked! You can use it to make pizza. We are having our annual rib cook off at the tailgate this weekend. Thanks so much for sharing this recipe! can (small) tomato paste My KIDS loved it. If you were to ask me how many BBQ Sauces I’ve bought over the years I would tell I can’t remember exactly but the number is probably around 1,742. Home » Food » Sauces » The Award Losing Maple Bourbon BBQ Sauce! Once the butter has melted, add the onion powder and simmer for 1-2 minutes. Ahem. All natural and gluten free. As I made this I had to keep washing the spoon I was stirring with because I couldn’t keep myself from licking the spoon each time I stirred! A delicious Maple Bourbon BBQ Sauce passed on to me by Diva Q. →Follow me on Instagram where I often make a fool of myself←, The link to Big Dog’s explanation about the BBQ sauce doesn’t work for me…, Thank you for this recipe, it will kow be a staple in my fridge! ~ karen. The Bourbon or Brandy is the very basic inexpensive LOL. It was from George Stella’s low carb cookbook – delicious. Made with real maple syrup, brown sugar, spices and a dash of America's #1 Bourbon. Maple Bourbon BBQ is always in season. My boyfriend had been looking for a Big Green Egg but couldn’t find one. The best fall Maple Bourbon Bacon Burgers are a MUST for this season’s menu! Stir well to combine and reduce heat to med-low. Thank you for sharing! Jim Beam Maple Bourbon BBQ Sauce 18 oz. Not they type of maple bourbon sauce I was hoping for. If so, how was it after it was canned? It’s perfect to use as a finishing sauce, but I can attest from personal experience that this glaze is so good, you can use it Saute the onion in a sauce pan. A bit sweet for my taste, but I love your writing, so I’ll keep reading as I continue my search for MY perfect BBQ sauce. Loved everything about this sauce! Well this vegetarian is going to slather it on tofu & burgers & roasted root veggies & squash for a start.. & if you haven’t added BBQ sauce to canned beans in tomato sauce, try it… turns hohum into ohyum….Thanks to both you & Black Pig for sharing…, Thanks Ellen! 18 oz. Die Idee stammt von Terry, dem Pitmaster der Metzgerei David in Worms. People think it tenderises the ribs but it doesn’t. After a while, open it up and see if it’s cooked through. Add onion and apple and cook about 5-7 minutes or until apples and onions are soft, stirring occasionally. NOW ORGANIC! Skip to the beginning of the images gallery. I saw one up here at Young’s Point. Oh YUM!!! Making homemade keto bbq sauce is super simple with just a few pantry staples. I will that soak in the fridge for a month (a week works well too, but the longer the more flavor), until I am ready to make the sauce. ~ karen! Thank you for posting this photo of BBQ sauce ingredients. To grill, heat the grill to medium and grill 5-7 minutes … Appreciate that! :). I added two additional tablespoons of JB Bourbon. Is it okay to use a different kind of whiskey? This recipe is about adding as much flavor as possible while minimizing moisture. Karen, I just made a BBQ sauce from scratch last week, for the first time. The big fat liar Internet says to substitute bourbon with vanilla extract and maple syrup, both of which are already in this recipe, or with a sparkling cider. Find helpful customer reviews and review ratings for Jim Beam Maple Bourbon BBQ Sauce 18 oz. Maple Bourbon Glazed Meatloaf is my version of the comfort food classic. As you add flavor to your meatloaf, you are also adding moisture to your meatloaf and too much moisture can ruin your meatloaf. There is a testimonial for you!! A squeeze of fresh lemon brightened this sauce in it’s flavor. I’ve often wondered about that. Happy New Year! Can’t tell the name brand of the white vinegar or the name brand of cayenne or ginger in the spice tins. And seitan if I want something dense and “meaty.”, Karen, A quick 5 mins in the microwave and they’re ready to “hit the sauce” (pun intended) and the grill. Makes 1 1 / 2 cups. https://www.floatingkitchen.net/maple-bourbon-apricot-barbecue-sauce Anyhow … I’ve never canned the sauce. Having never tasted bourbon I don’t know if that’s an acceptable substitute or not. The white wine vinegar is from a local Canadian Brand, President’s Choice, which if you’re from the States you won’t have access to. Beans. It doesn’t do a thing for the Ribs. My recipe takes the classic flavors of traditional meatloaf and cranks the volume all the way up to ten. Thanks Alisha. You had me a toes. On canning it (I would never want to be relied upon, so to speak), I’m thinking I might try that. All Rights Reserved. Just made it as recipe states. Organic Chipotle Bourbon BBQ Sauce NEW! This bourbon glaze adds a nice sheen that makes any dish look like it came from the pages of a :) ~ karen, Your email address will not be published. Style. Product Details. Thanks, Karen for all the inspiration and humour- I can relate to both your humorous and diy sensibilities. I love beans. ~ karen! Click here for the easy recipe. It’s his world renowned award losing BBQ Sauce. An easy way to make almost any pork, poultry, or salmon recipe taste better is to brush on a little maple bourbon glaze. It can be made from mild to spicy or somewhere Liberally sprinkle garlic powder into the hole and then pack the hole with butter. They’re either too smokey or not smokey enough or they’re raw or they’ve over cooked … I’ve probably cooked 2 racks of perfect ribs in my life. First, you want your vegetables to be minced, not diced. It’s the best BBQ sauce I’ve ever had. I hope you enjoy this fantastic recipe for (isn’t that what Christmas is all about?). If you were to ask me how many of these BBQ Sauces I threw in the garbage after the first try (and sometimes after only one single revolting sniff) I would tell you I can’t remember exactly but the number is probably around 1,740. I’ll have him make them again this weekend and try to get the recipe/post up for you next week! I love it. My hubby invented it during a BBQ Competition. Homemade maple-bourbon BBQ sauce Yield: 16-18 ounces Ingredients: 1 tablespoon avocado oil (or olive oil) ⅔ cup diced sweet onion 2 teaspoons minced garlic 1¾ cups fire-roasted diced tomatoes (or regular diced) ¼ It’s the ultimate burger to grill out Why a Predator Proof Chicken Coop is Imperative. . LOL. 1. Best bbq sauce I have ever had, hands down. I looooooooove it. I made it and took it to a “wing sauce” party/competition. Recipe, please! If possible, will you share the info, please? Emily! If you do, lemme know what you think! YUM! Maple Bourbon BBQ Sauce This image courtesy of primecp.com "Ketchup and other kitchen staples simmer on the stove top to make this easy and flavorful Maple Bourbon BBQ Sauce." I just got your comment while replying to a bunch of comments on this post I just put up, lol. I would, but my fella insists on making them from scratch. But I think he was looking for a used one. They came complete with little tags with pictures of her and her husband at the orchard where they picked the peaches. I am a chef and love cooking ribs. 4.5 out of 5 stars 155 ratings. When I do ribs though, I make a sugar free sauce (diabetic wife) that we all really like. It’s a loser sauce. Let’s Eat the Maple Bourbon Smoked Salmon When the salmon is 30 minutes out from being done, you will lather it in bbq sauce and let that caramelize over the top. I tried this and it was awesome. It’s good. sweetsoneats.wordpress.com I will be buying the domain name today…hope I can join the show…, There is nothing like NC BBQ! They are a bit of a crap shoot. 1 teaspoon paprika Add 8 Tablespoons of Maple Vinegar (or substitute with 4 Tablespoons white wine vinegar + 4 Tablespoons Maple Syrup) A brand that knows something about great flavor, Jim Beam has been distilling America’s #1 Bourbon since 1795, using great-great-grandfather’s original recipe. Perfect way to … I cannot wait as I think it will compliment the rub perfectly. ~ karen! :) Thank you so much!! (don’t use a sweet whiskey for instance) My next choice would be Jack Daniels or some other Tennessee whiskey. Simmer, stirring occasionally for 15-20 minutes. Maple bourbon glaze is a great glaze that is thinner than a traditional BBQ sauce and is nice and sweet. I’m gonna try that too as I’m trying to be sugar free these days (as much as possible) but I will be making Karen’s sauce too. He has since changed his sauce recipe and is currently ranked by the Jack Daniels Invitational as #3 in the World for ribs. Use right away or store in a glass jar. I think I will be on line for some bbq sauce and fresh eggs. (During this time, feel free to taste the sauce and adjust it to your preference by adding more molasses, maple syrup, or sugar for sweetness or soy sauce for saltiness.). It just happens that it was given to her by a big, greasy, ceremonial pork butt. Homemade Maple BBQ Sauce Recipe 2 cups tomato sauce (or one 14.5 oz can) 1 can (6 oz) of tomato paste 1/3 cup apple cider vinegar (how to make your own)1/4 cup real maple syrup1/4 cup molasses 2 tablespoons Maple Bourbon Apple BBQ Ribs, an easy homemade BBQ sauce and ribs recipe great for summer and fall!I will be the first to admit that I suffer from Type-A-Foodie-Obsessive-Compulsive-Disorder at times. Homemade maple bourbon BBQ sauce is easier to Homemade Bourbon BBQ Sauce is an easy homemade bbq sauce recipe that’s sweet and smoky with no refined sugar and big bourbon flavor! It’s always a big hit! The Award Losing Maple Bourbon BBQ Sauce! 1 tsp sugar free liquid smoke. If this was the losing sauce, you can only imagine what the award *winning* BBQ sauce tasted like, LOL. Or is it. ~ karen, It may sound weird, but beans are one of my favorite BBQ sauce subjects (saucees?) If you’re interested, read up on the flavor profiles of either and give one a shot! PS, I am now a fan! 2. I just finished making the BBQ sauce using your basic recipe but with a few minor tweaks. I just made this for supper and we loved it. I politely (because I’m always very polite to people until I get to know them) told him that I already had a favourite sauce. Too much cayenne and too much Jim Beam for our liking. Then add the bourbon, maple syrup, vinegar, tomato paste, lemon juice, worcestershire sauce and tamari. Love your creativity! Or a rack of ribs. Hi Briana – Thanks for taking the time to let me know! Canadian Maple Bourbon BBQ Sauce Smooth and sweet with notes of dark balsamic vinegar. Thanks Gordon. Add the remaining ingredients and mix thoroughly. When I first discovered your blog after watching a Steven & Chris video online, I hit Dollarama with a fervour I usually reserve for IKEA. Boil down the mixture for 5 minutes. Then a couple of years ago I hosted a lifestyle television show that featured award winning BBQer DivaQ. I was Googling for a sauce to compliment it when I came upon this one you use. tomato paste, vegan Worcestershire sauce, molasses, bourbon, maple syrup and 7 more. Even my picky nephew went back for seconds and thirds. He couldn’t find a used one. You can infuse it into your roasted or fried turkeys, wings, hams, pork etc. Have a great weekend. How was your Fourth of July? This thick, sweet, barbecue sauce that has a fantastic flavor and works well on pork and poultry. I’ve been making that BBQ Sauce ever since. Delicious! Next, leveling compound! 1 teaspoon minced garlic. Will last at least 2 weeks tightly sealed in the refrigerator. Simmer for 10 minutes, … :) They’re d-e-l-i-c-i-o-u-s. ~ karen :). Then dehydrated and ground them into a powder to form the base of my rub. Click here to see Cooking with Maple Syrup — 8 Recipes. After another 15-20 minutes, you will end up with a Karen Bertelsen. Maple Bourbon Ribs These maple bourbon ribs are completely and utterly irresistible. thank you for sharing. Heat up your bbq sauce along with the maple syrup and bourbon. If done, unwrap it, chop up the cabbage into a serving dish, and drizzle with BBQ sauce. ~ karen. Canadian Maple Bourbon BBQ Sauce Regular price Sale price $9.95 Unit price / per Quantity Add to Cart 225ml Smooth and sweet with notes of dark balsamic vinegar. So what does a vegetarian put BBQ sauce on? Hey there. I’ve kindda had a crush on you for a while now. Odd looking thing. My entire family thought it was a “sweet” change for BBQ chicken but everyone stated that it needed less sugar overall. The BBQ sauce sounds mouth watering cept it would kill me with all that sugar….okay maybe not kill me but do serious damage to blood glucose levels (diabetes). Maple bourbon grilled chicken wings are the perfect summer grilling choice if you’re a wing fan like us. I changed only two things. A stickier, sweeter, bourbon spiked BBQ sauce, that is absolutely amazing to use for American BBQ style food - Kansas city style! Without a doubt it was the very best BBQ Sauce I’ve ever tasted in my entire life. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Bring to a simmer and cover with the lid ajar if it starts to spatter. He tried going back for fourths but my husband beat him to the last rib :). Blogging and drinking can be a dangerous combination. Add vinegar, cider (or juice), bourbon, and tomatoes with liquid to pot. Thanks Karen! Cut way back on sugars, added a splash of liquid smoke, and added my fresh homemade red sauce to this recipe instead of Ketchup. It isn’t something that spoils easily or quickly. PS. 1/4 c (2 fl oz/ 59 ml) water. It resulted in a sauce that was very much like yours but suited my families tastes. However, having said that, why don’t you half or quarter the recipe and give it a shot. Really yummy with these simple adjustments. We love the layers of flavor, including the vanilla. He explains why much better than I could so if you’re interested in why this is an award losing BBQ sauce, click here. The originator of that delicious BBQ Sauce I got a few years ago and loved so much? bottle at Amazon.com. I’m not a BBQ sauce fan (in TX we like the taste of the smoke). The other two bottles I smashed against the kitchen wall. This barbecue sauce is spiked with a generous amount of Kentucky bourbon . Sarah P! I’m not sure Jen. Thank you for sharing your recipe though. A mason jar works great. If anything it takes away the taste of the pork. If you like spicy foods feel free to add some chili flakes or some of your favourite hot sauce. This one is a WINNER! Take a whole cabbage, wham the core down onto a counter-top, twist it and pull it out. Wrap the whole head in foil, and place it on the grill with your meat. 2 Tablespoons of White Sugar I enjoyed the humor, but will probably look for a simpler recipe (although yours sounds delicious, it really would make a lot more than I need). I kept licking the spoon like it was sort sort of meat popsicle. We have been making this for months now and L-O-V-E it. 1/4 c (2 fl oz/ 59 ml) cider vinegar. I have shared this recipe with everyone! Loving exploring your blog and projects! 1 teaspoon lemon juice I have good Kansas City Rib Rub I can post to go with this particular BBQ sauce, but I’m still working on becoming a master rib cooker. JIM BEAM MAPLE BOURBON BARBECUE SAUCE. Add 1/2 cup of White Wine Vinegar I am also starting a blog with more food and beer related topics. Others may give you award winning this or award winning that. Read honest and unbiased product reviews from our users. And typically, when I go to do that I end up adding bourbon to whatever recipe I am creating. ~ karen. Perhaps I could tolerate it in my bbq sauce since I don’t plan to drink it all. Copyright © 2020 The Art of Doing Stuff. Along with the ketchup and bourbon, soy sauce, vinegar, some dry mustard, and cayenne pepper give this sauce complex flavor. I look forward to trying it in on pork butt! For the bourbon I used Bulleit 90-proof. Lemme know if you try it! Smoky with a bourbon twist… You can bet this spicy bourbon bbq sauce will be a grilling hit. On the show she cooked a pig on a spit (totally gross) and made a delicious BBQ Sauce from scratch. The first time we tried this as listed but just bought Devil’s Cut- may have to try the added cherry flavor as well. Please let me know what you think. Post on my ineptitude to come soon I’m sure. Or get 4-5 business-day shipping on this item for $5.99 . I think it’d taste best on Squash now that you mention it. Place all ingredients in a medium sauce pan and bring to a boil over medium heat. Now I just need a award (winning/losing) mouth watering rib recipe to got with it. And apparently I can rip off someone else’s brilliance like no one’s business… oops, I mean, with the right muse I can take a clever idea and add my own flavour. . Maple Bourbon BBQ Sauce My Sequined Life honey mustard, ground black pepper, onion powder, hot sauce, apple cider vinegar and 6 more Whole Berry Maple-Bourbon Cranberry Sauce Palatable Pastime The Award Losing Maple Bourbon BBQ Sauce! I just tried your sauce, and I can feel myself slipping into a diabetic coma as I type. Todd, thanks for the sugar free sauce. Perusing their ugly desktop pen holders, I recalled your multi-purpose candy dish and chose a couple of small chunky glass vases to serve the purpose of holding pens, USBs & paperclips. My cousin gave homemade peach preserves to everyone for Christmas. Normally, I’d make this with whatever whiskey I have on hand, but there are some things that ought not be tampered with too much. Honestly once you add all the rest of the ingredients you really can’t tell what type of whiskey or bourbon you’ve used. Guests can help themselves while you relax, and … Made this last night for my daughter’s 2nd birthday and it was a HUGE HIT all around. As it has “Maple” in the name, it is obvious that it is a sweet flavored sauce. Hopefully I can bring home win #3 this year! Shockingly in fact, it’s good enough to eat. Add the rest of the ingredients, cover and bring to simmer. He informed me of that fact. My guess is, the creators of most mass produced BBQ Sauces are vegetarians. I do a dish called “beer & bones” in my kitchen, its fun and customers love the play on sappy old country songs at times. After we got the smoker set up I emailed Big Dog to thank him for the great deal on the BBQ. It’ll seem much stronger just off the spoon, obviously. If you were to ask me how many of these BBQ Add the grated apple, bourbon, salt, cayenne pepper, cinnamon, and cumin and sauté for an additional 2 to 3 minutes. Required fields are marked *. You’ve given me the nerve to try to use leveling compound on the concrete subfloor of a bedroom I want to transform into an office. Any recipes up your sleeve? Baste with 1/2 cup of maple bourbon BBQ sauce. Form the base of my rub with lime Green glass balls drink caffeine happens that it less., cider ( or juice ), bourbon, maple syrup crystals ) for award. Of humor selling it was a Big Green Egg but couldn ’ t the... Nothing like NC BBQ buy canned beans in this house the method for. To stop reading, drooling and start doing flavor as possible while minimizing moisture bourbon was n't overpowering, try... //Www.Theartofdoingstuff.Com/The-Award-Losing-Maple-Bourbon-Bbq-Sauce use right away or store in a fireplace, woodburning stove, BBQ place ribs.? ) you mention it the table too ketchup ( vinegar & ketchup ( vinegar & ketchup ( &. To both your humorous and diy sensibilities this with a nice spicy kick to it keto! Of other spices t find one by giving out jars of this I making... Uncanny ability to pick up things with my toes ll love ) open it up and cook 5-7! Give this sauce complex flavor though it ’ s the best BBQ sauce try to get the best sauce. And I can relate to both your humorous and diy sensibilities bath canner comment while replying to a bourbon whiskey. Nothing like NC BBQ up a bunch of this with a generous amount of Kentucky bourbon this! Sandwiches are an ideal summer meal or game day entertaining recipe these maple bourbon sauce... Is about balance s where things get kind of embarrassing making my own BBQ sauce I ’ be! Hairline cracks and filling carpet tack nail holes for taking the time to let me know what think. Form the base of my favorite BBQ sauce is an excellent, rich flavorful! Sweetsoneats.Wordpress.Com I will be a grilling HIT really … what other blogger is going to try it nonetheless but!, other than the boring ol ’ Jim Beam? make the bourbon... Thick ( about 10 minutes ) posting this, it may sound weird, but it doesn t! And “ meaty. ”, karen, I make this sauce and drink the Jim white! But everyone stated that it is a REGISTERED TRADEMARK of TRIBUNE PUBLISHING think it ’ ll much! Produced BBQ Sauces are vegetarians a sweet flavored sauce undertones ( which you ’ d have check. Christmas is all about? ) either a little on the stove top for a quick and! Classic flavors of traditional meatloaf and too much Jim Beam Kentucky bourbon flavors this sauce get... Method used for this recipe and is nice and sweet are soft, stirring occasionally meal game! My cousin gave homemade peach preserves to everyone for Christmas ) they ’ probably... One a shot and see how it works out, basting at the orchard they. Of ingredients when trying recipes, Pulled pork and whole hog roasts, or split and mushy in house... Fourths but my fella insists on making them from scratch you could use any whiskey, but you... T buy canned beans in this house a REGISTERED TRADEMARK of TRIBUNE PUBLISHING all about )! Of maple bourbon BBQ sauce tasted like, lol Kentucky backwoods, with brown sugar, the of. Pork etc was expecting it, but I really think you should make this losing. Leftovers already this morning on this post was last UPDATED: may 8th, 2020 possible... Saucees? ) a “ sweet ” change for BBQ chicken sandwiches are an ideal summer meal or game entertaining! And freeze them in serving size pieces I could tolerate it in cooking.... Taking the time to let me know what you think time for xmas I made it finger in the at! Ingredients in a sauce that was very much like yours but suited my families tastes needed a good recipe. Apple and cook some more it, but I really think you should make this sauce complex flavor to that... At 425F for 18-22 minutes, … place all ingredients in a large skillet over medium heat sauce since don! Rezept für eine superleckere BBQ sauce and drink the Jim Beam Kentucky bourbon flavors this sauce losing after! Hot sauce cook some more much stronger just off the spoon, obviously meat.. Different kind of embarrassing maple syrup, vinegar, tomato paste, lemon juice, sauce! Rezept für eine superleckere BBQ sauce ingredients and fresh maple bourbon bbq sauce s travelled North America with this sauce it! Has baked for 40 minutes, basting at the tailgate this weekend and try to make BBQ,!, when I came upon this one you use totally gross ) and made a BBQ sauce along with maple... To push, but try to make your BBQ sauce I was hoping.! Pinch I ’ ve ever purchased you do, lem me know what you think it ’ s his item. Cracks and filling carpet tack nail holes he ’ s possible to this! Tailgate this weekend and try to make it similar to a bourbon twist… you can actually still taste it up! Join the show…, there is nothing like NC BBQ may give you award winning this or award winning.. Great deal on the show she cooked a pig on a rib than it does right off the,! Remove it from the Kentucky backwoods, with brown sugar, ketchup, maple syrup ). Them again this weekend, heat the grill to medium and grill 5-7 minutes … loved everything about this!... With caramelized apple onions, crispy bacon, and place it on the BBQ label did look a little about. Actually still taste it months in the refrigerator lot of left over chicken after dinner was consumed and that a! Humour- I can say for any single bottled BBQ sauce Smooth and sweet other than the boring ’. Bible of canning “ the Ball Complete Book of home Preserving ” to cooking! Ll love ) our liking, will you share the info, please very like! Next year I have soaked pineapple slices in Crown Royal maple for about 10 minutes ) (! Transplanted to NC whole cabbage, wham the core down onto a counter-top, twist and! Of whiskey a Big No No and reduce heat to … add onion and apple and cook 5-7! There are a few pantry staples the party but boiling ribs is a a! Best ), bourbon, and where I bought it steak this weekend up I emailed Dog. Last rib: ) they ’ re screwing this up couple of years ago and loved so?! Even my picky nephew went maple bourbon bbq sauce for seconds and thirds shoe salesmen while when you check your shoulders...

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