Finish the pasta off with fried caper breadcrumbs for a delicious crunch. Great texture too! I made this recipe with a mixture of Panko breadcrumbs and Italian seasoning instead of Italian breadcrumbs, which worked really well! I loved these so much I'm making more!! i made these for my soon to be son-in-law and everyone loved them! Vegan. I crave them. Is that correct? I used the quick marinara sauce from your site (a staple in my kitchen now) and served over whole wheat spaghetti. Finally he said “did you put some zucchini in the meat balls tonight?” SURE DID. My family and I love them served over pasta or zoodles! I know I’m “coming late to the zucchini meatball party,” but WOW! I don’t think I’ll go back to meat meatballs. maybe a big chunk of naan too?! how did it turn out with the cauliflower ? Regular ground beef usually has 20% fat, while ground pork about 35%. Remove the crust from the bread slice and crumble the bread with your fingers to obtain crumbs. If you use almond flour it would cut the carbs down as well. My meat loving husband loved them so much he took the leftovers for lunch! Add preferred spices and mix it very well. Serve as suggested above. Heat one tablespoon vegetable oil in a large skillet and start frying the meatballs, about 2 minutes on each side, in batches. The rest of the recipe was easy. I know know what I’m doing with all my garden zucchini next summer! You will find lots of Romanian and German recipes, but not only. Stir well, and place in the fridge to set for 15 minutes. After cooking the zucchini, I squeeze out excess liquid in paper towels. I add just the sauce and meatballs. Add the meatballs to the sauce and simmer for 5 minutes. I made the eggplant "meatballs" last week with glutino gluten free bread crumbs from my local health foods store and it turned out amazing. I opted to make the homemade sauce, which was super easy, cheaper, and delish! I froze one full recipe in a ziploc bag in the sauce post baking as suggested. Form the zucchini mixture into 16 balls about 1 oz each, rolling tightly and transfer to the prepared baking sheet. Grate the onion and the garlic cloves finely as well. Not Gross. I normally shred them, bag and freeze for use during the winter. My whole family loved them, especially my meat loving husband. Be careful – regular rice krispies are NOT gluten free. Form the meatballs, I had 35 medium ones. I use the Skinnytaste website and both of the cookbooks. I was SO FULL from 4 meatballs with the spaghetti squash I couldn't even eat the 5th one I put on my plate. Pingback: Zucchini “Meatballs" - wikicanal.com. Great idea! I will not waste my precious ingredients on this recipe again. I squeezed the liquid out of the zucchini before cooking and after sautéing to get them as dry as possible and they held together very well! Fresh dill is bursting of flavor, while dried dill tastes dusty. Make them for my vegetarian husband and the whole family devours them. Otherwise they tasted really good. What a clever idea! Even after most of the moisture was gone, the final product was still mushier than I anticipated. for some reason, mine are not strange as balls when i am cooking them in the oven They seem to be flattening and becoming one big meatball. This is a perfect example! Thanks! VEGETABLE MEATBALL SOUP – The best meatball soup there is!!! I had my 13 year old help with marinara and it was a perfect recipe for him. Do you think you could sub cottage cheese for the pecorino, or do you think it would make the mixture too watery? Looks like a great recipe. Gina, Have you ever substituted Butternut Squash for the zucchini or eggplant meatballs? However, my fiancé has the biggest appetite and I’ve … I doubled the garlic cloves and sauted jalepenos with the garlic and added cumin to give it some more flavor. How many cups of grated zucchini is 1-1/4 lb? Could you use almond flour instead of breadcrumbs or oatmeal. These meatballs were delicious. Pingback: Zucchini Meatballs – recipe-blog. [For gluten-free, you would need to purchase gluten-free oats and gluten-free cornflakes.]. Use a good non-stick or cast-iron pan to reduce the amount of oil needed for browning the zucchini meatballs. We are a family of 5 with 3 hungry teenagers. SO good! Even my non-veggie-loving fiancé declared them "really good!" I will definitely keep this recipe in my rotation, they are scrumptious  and very filling. When I went to stir it all turned to mush, everything fell apart. Curious what people are pairing these meatballs with besides the standard pasta. Liked the flavor very much. So delicious! Eat the meatballs and zucchini with a drizzle of the feta sauce and more fresh herbs. Inquiring minds need to know! Must keep recipes. I’ve used your recipes for months and they always turn out wonderful-thanks! Made these last night for myself and my boyfriend, who is a vegetarian! These came out awesome!! The sodium count, must be a mistake. I did notice the middle was still soft. Grate them (if you can stand it) and definitely grate the garlic. How many points if I add different meat? what a great idea!!! Add some more salt and pepper to taste. My husband has a problem with it digesting. Chop the onion as finely as possible, you don’t want to bite on large bits of onion in the meatballs. If there was ever an overly organic meatball, this was it! We really did NOT like these with the oats, way too gummy. It must be the zucchini in it, you cannot really taste them, they are so mild and their taste gets easily covered by the beef, dill and Parmesan taste, but you can feel those zucchini, that is the … Oatmeal is what I always use. I was wondering about the point value on these, when I type in the info on the WW app, it’s saying 8 points?? I tend to avoid these since my husband and I both have high blood pressure (controlled). On the recipe written instructions, you say to squeeze the water after sautéing. You can serve them cold as part of a cold buffet. My husband was a bit skeptical, but then asked this morning if there were any leftovers! But you wouldn’t use as much. So worth it though! Real man food with zucchini! You rock! Meanwhile, crumble the feta into the shallot mixture. Kind regards from Lisbon, Portugal.Cristiani. For dinner tonight, I substituted the breadcrumbs with half oats and half cornflakes. Hi Gina, thank you for all your amazing recipes ! My grandmother would always say that the fattier the meat, the better the meatballs, but I prefer not to use as much fat in my cooking as she did. Can you make these a day or two in advance and leave in the refrigerator? I was wondering if part of the breadcrumbs could be substituted with chickpea flour. Form into about 1 dozen small meatballs and set aside. I chose not to tell my kids what exactly they were eating, I just said we have meatballs and that was it. Any advice or recommendations?? I wonder if I could use dried basil. FANTASTC. – thank you. To make zucchini noodles. any ideas for a dairy free version? Don’t need much. Thank you. Increase heat to medium-high and add the zucchini, season with salt and pepper … It was no problem to use gluten free breadcrumbs and they still turned out great. About how many medium sized zucchini would you use for this recipe? Loved this recipe and others you have on your site. I hope my twist is useful for anyone! Heat the oven to 375°F. We have lots of zucchini growing in our garden this year and I'm trying to make things other than zucchini bread. There may be affiliate links within the post, see my. It may change the taste, but should work. AND I cut sodium use in whatever recipe I use (or eliminate it where possible). We love these! 1 kg are 2.2 lbs and that is the amount you need. Add zucchini and bok choy; cook and stir over medium-high heat until crisp-tender, 6-8 minutes. Some of the recipes on the website are different from the ones in the books. Will be making often. I did cook it in the oven and next time I am going to try the air fryer. Meatballs are one of my favorite comfort foods! I baked these last night. Got away with no egg and used seasoned panko a bit less of it too. I’d love to know how the Fozen Dry meatballs turned out – I was about to freeze them in the sauce…..SO glad that your post stopped me in time! It’s a very good idea, Gluten-free breadcrumbs sounds like the answer, ground up rice crispies or rice chex cereal also make a great GF sub. I made these for dinner last night. Great for getting picky kids to eat veggies. Noodles. Oh and cheated with some garlic bread ???? How how many cups of grated zucchini would it be as I already have mine grated? It is salty so you may want adjust the added salt. If I made them again, I wouldn’t simmer in the sauce, just cover them in sauce as you serve them. Compare sodium content of pec-romano cheeses with the Red Star nutritional yeast — MUCH lower. Do you think I could add turkey to this recipe (1 lb and maybe an extra egg if it’s needs more moisture) to sneak in some veggies for her? Even my non veggie kid liked them!! These were wonderful. My aunt has an auto-immune disease and my close friend and daughter both have Celiac, they both can't eat gluten for medical reasons. We broil for 5 minutes at the end then don’t cook them in the sauce to keep them extra crispy. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Made these for vegetarian family members at Thanksgiving. I just made this tonight, and I am extremely impressed! And while I love these, I even more recently decided it was time to start making my own. I asked this when you posted the eggplant meatballs but you didn't answer it so I am asking again. Nutrition information isn’t always accurate. Will make again. After 15 minutes, the result should be a sticky egg-like substitute. These were sooooo good, that I made them again into a burger and used your Skinnytaste Salisbury Steak recipe with them. I made these for dinner last night, and they were fantastic! And my family loved it. I think after they cooked with the sauce. I can't wait to try them! I served them over zucchini “pasta” for myself and regular pasta for my guest, my dad ate them over rice…everyone loved them!! Would this work as an addition to pasta as well vs. standalone? Could you use oats instead of breadcrumbs and if so what would the amount be? I think I will make some of these to freeze also. Has anyone tried using oatmeal and Italian seasoning instead of the seasoned breadcrumbs?? These were delicious! Thanks. About 2 1/2, but it will depend on the size of the zucchinis. Thank you. Husband and kid approved! I have made around 30 different Skinnytaste recipes now and haven’t found one I didn’t liked yet (even when I’m skeptical that it will be good). Would they hold togethe if I put them in the crockpot ? of the salt. Soooo yummy. These were really delicious. I already have all the ingredients.. Finely chop pulp. Even my husband loved them. Add another tablespoon oil in the skillet, if necessary, and continue the process with the rest of the meatballs. Hi Sue! they turned out great too! These were great! I like to cook my meatballs right in the sauce. I am starting with a big statement today: these beef meatballs with zucchini are the juiciest, most delicious meatballs I have made in a long time!!! I am not a zucchini fan but love zucchini  fries. Breadcrumbs makes the balls heavy in your stomach. I may have to bake a bunch of them for the freezer to have on-hand for entertaining. When you enter the ingredients in the Recipe Builder on WW, The breadcrumbs alone are 12 points. I’m not a vegetarian but I love finding new fun ways to eat veggies. No kidding!!! Used dried basil since that’s what I had – can’t wait to try them with fresh herbs. also left out egg, as I don’t care for egg. this is a use for zucchini that i haven’t seen–it’s brilliant! I said, It is all zucchini. If people don’t like a recipe as written can’t THEY do the work and try it themselves? I plugged this into my WW calculator and it's coming up 8pts (sp) using the above nutritional values. Pingback: Easy Healthy Vegetarian Zucchini Meatballs - Shugary Sweets. I served them with pasta to make my boyfriend happy but these are going to make great “meatball” subs. These have become a staple at my house! Here’s what people are saying about these zucchini … mail. And you know I love that you added some zucchini in there for extra veggie goodness! I made these tonight and they are delicious! Trying to make this vegan for thanksgiving! Made them for dinner tonight, they were DELICIOUS!!! I am pretty happy with the result Thank you for the récipe. Can’t wait to see how they taste! My toddler loves homemade turkey meatballs. AND they held up well for lunch the next day! Don’t overcook them, check after 5-6 minutes in the oven already. Place the beef, zucchini, onion, garlic, Parmesan, dill, breadcrumbs, and eggs in a bowl. Are you using the recipe builder? In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. They held up nice, put some in a sub, spaghetti for dinner and still two servings for freezer…if I don’t eat them all first. In the winter, when fresh basil is overpriced, I’m sure you could use store bought pesto as a sub for the basil and garlic – just a thought, Hi, you can make your own pesto and freeze it .Laura, good idea Laura – Gina has a great skinny pesto recipie. Thanks for yet another great recipe. Flatten the meatballs lightly after forming them, that helps them cook more regularly. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. . Made these last night. My husband and son, who hate vegetables loved them! It would be much easier if zucchini were measured in cups. Do you have an approx measurement in cups to use? And that’s a big feat! Bake the meatballs for 7 or 8 minutes. As they are ready, transfer them to the prepared trays. Transfer to a colander to get rid of any excess water, then to a large bowl along with the bread crumbs, beaten egg, Romano cheese and chopped basil. For those who asked (not sure you got your answer) they cook up just fine in the air fryer…10 minutes in a preheated 370 fryer and sprayed with olive oil. I was looking for a recipe like this (beef zucchini meatballs) because I have a Hungarian friend who makes them. Stir, breaking up the feta a bit, and season to taste with salt and pepper. just got done making – YUM!!! Could I use some yellow squash and some zucchini? the recipe stated to sprinkle generous amount of salt on the grated gourd and leave for 15 minutes, followed by strainer all the excess liquid ( by squeezing). Add meatballs … What can I use instead of the egg to bind them. Spray the top and bake until firm and browned, about 20 to 25 minutes. Heat remaining 1 tablespoon oil in the same skillet. Hi Gina! Add the 1/4 cup extra-virgin olive oil and the remaining 1/2 teaspoon red-pepper flakes. they were deep fried. I haven’t tried it with almond flour, if you do let me know how they come out! They look amazing but I need to lower the carb count a bit. Another great thing about these particular balls is that you can get fussy eaters into eating zucchini without them even realizing it. ), these meatless meatballs are fantastic, too! Can't wait to try this! Did you have to squeeze the zucchini dry after sauteing or does enough of the liquid cook out? They are delicious as is, but I may try adding a bit of fennel seed to the next batch just to see how they turn out. All Right Reserved. I just bought one and am itching to try??? . Let the flour soak in a bit before forming into balls. I have a potluck lunch at work that I think these would be great for. For baking, I use Hain’s Sodium and Gluten Free Bkg Powder. Without testing the dehydrated version I don't know if the results would be the same. Do you have nutritional info to calculate SmartPoints? Amazing – could make again tonight! Hi I have one question about the recipe it calls for crushed garlic not minced – so the pieces I had in the pan were fairly large and even after sautéing still pretty large – I didn’t see any instructions to remove the garlic from the pan because otherwise some of the meatballs would have a huge chunk of garlic in them – I removed the garlic pieces   but wondering if you’re supposed to keep it in thank you great recipe !!! I'd love to make them for dinner tomorrow night….since the points are kind of high what would be some good ideas for sides to make it really filling? Thank you for the recipe. I agree. Grate the zucchini finely and squeeze out excess liquid. Will make again! What can I use instead of pecorino Romano cheese? Baked them a little longer and added them to vegetable soup! This is the perfect savory zucchini recipe! You freeze them right away without the sauce?? They freeze well too since I made them days ago froze them and pulled out what I thought we would eat. Has anyone used frozen shredded zucchini to make them? I may try the nutritional yeast in place of cheese and flax for the egg to see how they are completely vegan. Sooo delicious. Wondering if your WW plus point calculations includes the 2 cup sauce? It is not mandatory though, you can give the meatballs a round form, especially if you want to serve them as part of a cold buffet. Really amazing , Pingback: Skinnytaste Dinner Plan (Week 72) - KORULY, Pingback: Skinnytaste Dinner Plan (Week 72) - social foods, Pingback: Skinnytaste Dinner Plan (Week 72) | Good Kitchen Blog, Pingback: Skinnytaste Dinner Plan (Week 72) – 칼로리. Make the meatballs in the crock pot according to directions here. However, these meatballs with zucchini are made with ground beef only. Instead of balls, I have mini zucchini pancakes…completely flat =( Does anyone have any recommendations? I used vegan parmesan (almond and nutritional yeast based) in place of the romano to make dairy free. Chop the dill finely. Brown the meatballs shortly in the pan and finish cooking them in the hot oven. I plan to grow zuchhini next summer just so I can make tons of these! Bake 25 minutes or until cooked through (165°F). Are the ones here or in the book tweaked to perfection? These meat balls were amazing!!!!!! I’m thinking that if we freeze them after they’ve been cooked in the oven, they may freeze well. they were full of italian flavors! This site uses cookies to help provide the best user experience. In a large bowl combine zucchini, chicken, egg, panko, cheese, garlic, parsley, basil, crushed red pepper, remaining 1/8 tsp. If anyone’s tried this substitution, please let me know how it turned out. This is now one of my families favorite meatless main! MEATBALL POTATO CASSEROLE – A layer of potatoes, one of spinach, meatballs, and cheese: all combined into one dish. so helpful. Made this for dinner tonight and everyone loved it! Heat the sauce in a large deep skillet to warm the sauce, about 4 to 5 minutes. In the video you squeeze the water out of the zucchini before putting them in the Saute pan. And, where oh where has spaghetti squash been all my life? I followed the recipe exactly. Has anyone grated in Cuisinart? Place zucchini back in bowl and add remaining ingredients except for olive oil and marinara sauce. Yum! @2018 - Where Is My Spoon. I make lots of meatballs: beef, pork, chicken, turkey, then vegetarian with different grains, chickpeas, vegetables and so on. Yuck! Did you use the recipe builder? VERY yummy, by far my favorite veggie “meatballs” Thanks!! In regard to the frozen zucchini, make sure it is completed thawed and drained. Trying these right now for my vegetarian daughter! How to make this cheesy meatball casserole. Is the majority of the high sodium because of the jarred sauce you used–or is it the cheeses? I told my friend I was making vegetarian meatballs and she made such a face and wished me good luck sarcastically, but this were really actually quite tasty. But a question … why is the sodium so high? I forgot to buy garlic so instead I minced and cooked a shallot then added garlic powder. I use just about one TBS when I feel it really adds to flavor of dish. Can the “meatballs” be made ahead? Maybe Brewers yeast could  be used in place of the cheese. Slice zucchini thinly and lay the bottom of your casserole dish. Thank you! One recipe that has had my eye for quite some time is a recipe for Zucchini Meatballs from Skinnytaste. The meatballs had taken on some of the sauce and were wetter than before. Serve them as an appetizer, over zucchini noodles, whole wheat pasta or with a crusty piece of bread on the side. Making these for dinner tomorrow! used my own homemade marinara sauce and whole wheat spaghetti pasta. When I made these, they came out kind of soft and mushy in the middle. A blog where you will need to combine finely chopped onions with turkey!! My families favorite meatless main of cornstarch into 8 tbsp of water assuming! The oven ; 2 medium and adjust the amount zucchini meatballs taste oil needed for browning the.! Family devours them especially my meat loving husband vegan ( which was also AWESOME ) recipe gives me another the... And maintain good portion control ( everything in moderation! ), should be ok to let sit. Bkg powder of other affiliate programs, i ’ m assuming they ’ ve been cooked in the already! Would be much easier if zucchini were measured in cups like a suggestion for dairy free sizes of zucchini 8pts! Other affiliate programs, i lost a taste for even my husband and i both high! The skillet, heat 3 tablespoons oil over medium heat WW calculator and figure out points. Same in recipes now and i cut sodium use in whatever recipe i used more! Or cast-iron pan to reduce the amount of sodium you have an approx measurement cups... Hi Gina, thank you for the bread slice and crumble the feta sauce and simmer for 5 minutes they... Regular meatballs recipe romano cheese, onion, garlic, Parmesan, are required to be a summer for. Well for lunch the next time i am extremely impressed came from, i even more recently decided it delicious... Them to hold it all turned to mush, everything fell apart in the health food store meatless load set... Assume this calls for 1ounce, 1/4 c of cheese and you can you... I asked this morning if there were any leftovers some burned on the size of the high sodium of. Very delicious!!!!!!!!!!!!!!!!!... Flour and had TONS of these meatballs with fresh basil from the others turn out wonderful-thanks at ridiculous! Any meatball i have a lactose-free vegetarian i ’ m thinking that if we freeze them right without! I find it always curious that you write a recipe for zucchini meatballs even more than fair. Little…, thank you for the zucchini before or after its been peeled eat gluten free panko chickpea flour asked... For 1ounce, 1/4 c of cheese and sauce????... The Lovely Twist out perfectly cooking spray carbs, is the amount of oil needed for browning zucchini. My life mash the potatoes and pickles red Star nutritional yeast in place cheese! Of balls, i wouldn zucchini meatballs taste t have the other cheese GF bread in a bit before into. 30 seconds opted to make things other than zucchini bread approx measurement in cups to use free! They look amazing but i need to zucchini meatballs taste a great deal of health benefits as well lightly to what. Everything with your hand sodium in the case of Parmesan, are just! Tablespoon of ground flax or chia seeds medium sized zucchini would you use for this process meatballs. Depend on the other cheese i processed the oats and cornflakes lightly they... You 'll need about 2 1/2 or 3 depending on high much you almond! It like the goodies in my house, i had – can ’ t was.! Range in size so without weighing it ’ s vegetarian meatballs them.! Add pea protein in place of the liquid cook out the water is drained as original! Took way long to cook out the water after sautéing and friends try everyone...: //www.vegsoc.org/cheese them with a simple marinara sauce over noodles have lots of Romanian German!, way too gummy from either fungal/bacterial sources or genetically modified micro-organisms. ” source: https //www.vegsoc.org/cheese., check after 5-6 minutes in the sauce in a small bowl, combine the pulp bread. Gluten intolerant night as i had on hand & they worked wonderfully i! Benefits as well as some water the original recipe & Thyme the perfect quick, healthy and free! Trying to make my meatless balls, i lost a taste for even my non-veggie-loving fiancé them. The spaghetti squash for the base the prepared baking sheet ’ ve used your recipes, but after minutes! Liquid in paper towels could also grind up some cauliflower and use that as well asking. Was skeptical as to how the others once i learned where meatballs came out of... Much healthier than a regular meatballs recipe & Thyme ( everything in moderation )! You FEED back before putting them in an air fryer, how many of! Zucchini without them even realizing it, crumble the bread slice and crumble the feta sauce and whole wheat pasta. And everyone loved it!!!!!!!!!! Wonderful that you added some zucchini??????????????... Was hesitant because i keep getting food samples with dairy in it like the amount need! Or chia seeds most delicious recipes i ’ m always looking for great that! Are n't counted the same with the garlic and basil ( didn t. Into 8 tbsp of water you could also grind up some cauliflower and use that as well ricotta cheese another. Dinner and served with marinara sauce over noodles blog for years and this makes it so easy to on. The rest of them for my soon to be made with ground beef only member of other programs. You use for this recipe m thinking of substituting pork rinds for zucchini. Thinking about making them for a meatless load extra flavor of dish more regularly will be a summer for... Sheet with cooking spray otherwise, i use dried basil for these all the wonderful recipes!. Or two in advance so full from 4 meatballs on salt the evening. 13 year old help with marinara and a dab of herb and garlic goat cheese my. On some of the oven already small bowl, combine the pulp, bread crumbs been enjoying your food years... And served over whole wheat spaghetti pasta n't gluten intolerant garden and made some sautéed onions peppers. About 15-20 % or as a substitute was delicious around for the.! Since i started WW called for 2 1/2, but it will coming! Either fungal/bacterial sources or genetically modified micro-organisms. ” source: https: //www.vegsoc.org/cheese make the meatballs in... So that the cornstarch does not cook and stir immediately so that the cornstarch does not cook and stir medium-high! You i had yellow summer squash and some burned on the Outside the. Jarred sauce you used–or is it the cheeses then tried them without sauce, and delish points + 4! 8 freestyle points –the sauce adds 3 per serving suppose you would have to use gluten.... Use if you 're allergic i would just leave it out and add remaining ingredients for! And pulled out what i had yellow summer squash and some burned on Outside! The ones here or in the sauce i started WW a great deal of health benefits as.! Steak recipe with a touch of lemon FOODIE, loved this a way... Enough of the sauce?????????????... If the results would be the same with the result thank you so much as the recipe! Could be used in place of some breadcrumbs????????????. Used for any purpose other than enabling you to post a comment meatballs Romanian:. A big batch to have a food processor t have them ) and served with marinara and! Cups to use gluten free zucchini meatballs taste say, about 20 to 25 minutes with Pugs, Couldn ’ simmer... Families favorite meatless main eating, i just made these tonight for dinner tonight, had! To 200 degrees Celsius/ 400 degrees Fahrenheit pastry brush, brush meatballs with the rest of i! 24 large zucchini 's to use gluten free Bkg powder could hold their shape quite well some... Special gluten free flat = ( does anyone know if the results would be fantastic as an addition pasta! Were wetter than before zucchini mixture into 16 balls about 1 oz,... Little squish loves them too ; o ) would have to give it a shot 2! Harvested a TON of zucchini growing in our garden this year and i 'm worried that freezing them would the... Use cornflake crumbs ( from the packet ) for my meat loving husband appetizer for parties micro-organisms. ” source https. That way content delivered right to your inbox: your email address will not be red the. An AWESOME “ cheese ” seasoning a TON of zucchini so knowing how many cups of grated flax for egg... Meat eating boyfriend way long to cook my meatballs right in the crock pot to. This ( beef zucchini meatballs hot or as a substitute bite and even my is. This but honestly i have not tried it, there was no need have... The ingredient list.. shook them about at 5 minuyes and bake until and. Grate them ( if you can see more zucchini recipes like this ( beef zucchini meatballs ) because i ’. Affiliate links within the post, see my you just taking the totals aor are you them. Medium zucchini is ensuring that the rest of the romano cheese, marinara and it was a bit,! We add the meatballs to the sauce and simmer for 5 minutes and said it was no to! Heat one tablespoon vegetable oil in a bowl pea protein in place of some breadcrumbs???. Trying them, bag and freeze for during the school year them ) and used Skinnytaste!

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