Haha, and I’m totally in love my chia/flax eggs too! Studded with gooey chunks of chocolate and crunchy walnuts. Stir around and leave to sit for a couple minutes until it has thickened and formed an egg-like consistency. TGIF! It makes the perfect breakie alongside coffee or tea Thanks so much, Kelly! Give it a try! This looks amazing!! It is 100% oil free, refined sugar free and made with spelt flour. I promise it will become a favorite in your family as well. That’s like, the DREAM This bread looks amazing, I can’t believe it’s healthy! Pour the pumpkin bread mixture into the prepared loaf pan. In a medium size bowl, add the dry ingredients (spelt flour, baking powder, sea salt, cinnamon, nutmeg and chocolate chips) and mix together until the ingredients are evenly dispersed. This Chocolate Chip Quick bread is so soft, ooey-goeey and full of lots of melty chocolate chips. I like thinking they make the baking a bit healthier because of their added benefits . Banana Ban and Meatless Menus, But How Green is the Davos Summit? The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. Congratulations Ceara!!! Ceara, it sounds as though you had a wonderful weekend. It’s also great in savoury dishes like soups and pasta sauces. 2 of my favorites BREAD and CHOCOLATE YUMMMM! It tastes amazing in the morning with a cup of coffee, warm, slathered in almond butter. . Once baked, leave to cool in the pan for 5 minutes before removing to cool on a cool rack or plate! It looks healthy and easy. Insta or Tweet it to me (@cearaskitchen with hashtag #cearaskitchen) or Facebook it to me via the Ceara’s Kitchen Facebook Page! Super exciting i’m sure. We are still HUGE fans of your chia seed chocolate chip cookies over here! Thank you very much! This is gorgeous. Spelt flour #FTW <3, My favorite way to eat this Healthy Chocolate Chip Quick Bread is warm slathered with a bit of coconut or almond butter. I’m digging this quick bread. My daughter LOVES it too. I’m totally trying this out soon!!! This Chocolate Chip Pumpkin Loaf is so moist and delicious – with a spiced glaze drizzled over the top. What a great reason to celebrate! Let’s just say it didn’t last very long around here . Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. 2020 Winston Park Drive Suite 200 Oakville, Ontario – L6H 6X7, Cookies Policy Disclaimer Privacy Policy Terms and Conditions Online Magazine & Newsletter, © 2020 IVY HOUSE MEDIA LIMITED. Thanks for sharing this recipe! Subscribe to our Newsletter and Access all issues of Global Heroes Magazine straight in your inbox. So, I’m having difficulty getting my Freekeh on… I’ll have to order it on line because NO ONE around here carries it! I love having things like this to snack on, though sometimes I end up eating it all myself… I love tapas too, any excuse to try a whole bunch of things, I’m in! Uplifting stories, highlighting the inspirational efforts of everyday people, celebrities and organizations, who are diligently working together towards practical solutions to global problems. I’ve also made these with dark chocolate chunks, and they’ve been AWESOME. All free, no purchase necessary. The tapas were out of this world delicious and tasted pretty healthy, tehe! You can often sub spelt 1 for 1 with AP flour in baking without too many problems. And, blessings for great coupledom, of course! And its not only a quick bread to make its a quick one to eat too haha , Haha, thanks Kelsey! <3. It’s an updated version of the Triple Chocolate … Let me know how it turns out <3 Happy Baking! Happy Friday! Here is a recipe for me to try! Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Bake the pumpkin loaf for 25 minutes. Gotta love vegan pizza as a way to celebrate!! Congrats girl!!!! Find more of her recipes at michlwellness.com, and keep up with on social media at @michlwellness. If you have batter still stuck to the toothpick, put the loaf back in the oven for another 3 minutes. If it comes out clean, it’s ready! That looks soooooo good. Thanks so much, Beverley! If you do try try Healthy Chocolate Chip Quick Bread it honestly makes my week hearing about it! Fold the chocolate chips into the batter. That is so exciting Love this chocolate chip quick bread! Hehe, you are so right, Linda! <3 Happy Baking!!! These can also be made as muffins. Chocolate chip bread, I’ll take seconds and thirds please! Hope your week is off to a wondeful start! <3, Girllll I made it. It’s ok to have a bit of texture to your batter but try to get it as smooth as possible. You won’t find a more delicious carrot loaf on the internet. A perfect 10! This bread is so soft, ooey-goeey and full of lots of melty chocolate chips. Pop in the microwave for 15-20 seconds and it makes a warm, gooey treat! <3 I can't wait to see how it holds up in this quick bread! Blueberry muffins, chocolate croissants, streusel-topped coffee cake, chocolate chip cookies, fudgy brownies, marshmallow cereal treats… They tempted my sweet tooth every time! Label the container with the name of the recipe and the date it was made. Hope you have a wonderful Monday, friend! . ), Addictive and Hot Vegan Cauliflower Wings. Thanks so much for the sweet words and pin, Mira <3, Yum!! Yay! Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean . I have to say it happens pretty often in this household. Place in oven and bake for 45-50 minutes. Once the toothpick comes out dry, remove the loaf from the oven and let cool for 25-30 … Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. You had me at chocolate… and since there is “healthy” in the title, I’m going to help myself to a second piece! This is indeed the perfect breakfast, and lunch, and tea time, and before bed kind of bread. The bread looks super moist and delicious! <3 I always have to freeze/share baked goods or I find myself snacking on them all day long - especially when they're as yummy as this bread! <3. Congrats Ceara! Vegan pizza is the way to celebrate over here! Bake on the center rack for 45 - 55 minutes (mine took around 48) until … Congrats Ceara! I looove spelt flour. Enjoy. Garbage! Wish I had a big slice for breakfast! I subbed with coconut sugar and used 3/4 cup chocolate chips and it was still plenty, even for my crazy sweet tooth, lol! Thanks so much for the good wish, Laura! Remove from oven and allow to cool on a wire cooling rack . Pour your batter into the loaf pan. It’s the kind of quick bread that is just ah-mazing, love at first sight, I need this every morning with my morning coffee/tea kind of bread. Gently turn the loaf … Oh, I like the sound of that combo of this with the coconut butter! Many felicitations go out to you =) This chocolate chip quick bread looks absolutely fantastic, I love how you spaced those chocolate chips on top. Remove the loaf from the pan and place on a drying rack to finish cooling completely. <3, @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP. I couldn’t agree more – I always have practically all the ingredients on hand to make your delicious recipes! Make this delicious Healthy Banana Chocolate Chip Loaf – it’s delicious. Pinned! Also, this quick bread looks amazing and I can’t believe all those gooey chocolate chips you packed in there! Looking at your beautiful recipes and desserts on your blog always make me hungry, and the best thing about them is that they are healthy too. :D Hope your week is off to a wonderful start! Add a few chocolate chips to the top of the loaf for good measure (because, why not!) It’s such an easy and delicious bread! SO excited to see spelt in your recipe. It doesn’t sound that romantic, it’s only really a government technicality, but it still feels kind of special! Stir in chocolate chips. Just proceed the exact same way for the recipe, then fill out muffin tins up … Thanks so much, Izzy!!! I’m definitely going to give this recipe a go with stevia! 100% PINNED! Lately I feel like I don’t know how to bake anything without chia or flax eggs So this is perfect! I’ve been experimenting more and more with oil-free baking lately and have been having a lot of fun (and a lot of recipe fails lol) – this Healthy Chocolate Chip Quick Bread is 100% oil free, refined sugar free (if you use cane sugar) and is made with white spelt flour instead of regular all purpose flour. Add flax and water to a large mixing bowl. . You can even do half-half mix of two flavours! It’s not too sweet and I added homemade vegan milk chocolate chunks instead of chocolate chips. Easy, healthy, and vegan sweet bread. In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick. Can I be honest, I could eat tapas everyday of my life and be one VERY happy clam. 1/2 cup chocolate chips (or chunks of a dark chocolate bar) 1/2 cup chopped toasted nuts (I use pecans & walnuts) Instructions: Preheat oven to 350° F. Line a loaf pan with aluminum foil. They were soooo good! Yohoo for becoming a couple officially ;)!! Taiwan designer turns waste into fashion, Geri Horner delivers Christmas gifts to NHS staff, Gandalf actor Ian McKellen euphoric after receiving COVID-19 vaccine, New kinds of loans and bonds could fill $28 billion COVID funding gap: WHO, Americans give to charity like never before amid pandemic. Thank you SO much, Traci!! THANKS so much, Vanessa!! I shared on Faceboook and IG and you should be getting some good traffic lol because people are wanting to make it now , I jumped for joy when I saw that you made this bread and loved it!!! Place the pan on a cooling rack, then let the bread cool in the pan for 10 minutes. This bread is so moist and soft!! Hope you're having a great week! We celebrated Friday night with vegan pizza and on Saturday J’s family surprised us with delicious vegetarian tapas. And I love your subs, I might have gone a little bit (lol) overboard with the chocolate chips! So good!! Models! Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an … Extra moist and fluffy with the addition of vegan yogurt and tahini. 1.2k. In a small bowl, while the flax egg is thickening, mix the almond milk and vinegar together and leave to sit for a couple minutes (this forms a vegan "buttermilk"). As we approach the new year, I am sure many of you are on the outlook for healthy … Yumm! <3 And thank you so much for sharing it on your insta and FB pages - I definitvely did notice a boost in traffic this morning! Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. Vegan pizza and vegetarian tapas??? Pinned! You can change the peanut butter for any natural nut butter. That’s the beauty of blogging! 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